Citrus Fruit, Total — Yield in Portugal

Portugal: Citrus Fruit, Total — Yield was 18,896 kg/ha in 2024. ▲ Rising

Latest (2024)
18,896 kg/ha
Change on year
up 22.8%
World rank
35th
of 137 countries
All-time high
20,771 kg/ha
in 2022
All-time low
5,443 kg/ha
in 1978
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Portugal, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Portugal recorded 18,896 kg/ha for citrus fruit, total — yield in 2024.

Compared with earlier readings it is up 22.8% on the previous year and up 23.1% over ten years.

Over the whole period, citrus fruit, total — yield in Portugal peaked at 20,771 kg/ha in 2022 and was at its lowest, 5,443 kg/ha, in 1978.

That places Portugal 35th out of 137 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Portugal, year by year

Annual values for Citrus Fruit, Total — Yield in Portugal, 1961 to 2024.
Year kg/ha Change
1961 8,508 kg/ha —
1962 9,614 kg/ha +13.0%
1963 6,679 kg/ha -30.5%
1964 8,680 kg/ha +30.0%
1965 9,095 kg/ha +4.8%
1966 7,814 kg/ha -14.1%
1967 7,796 kg/ha -0.2%
1968 6,438 kg/ha -17.4%
1969 7,268 kg/ha +12.9%
1970 6,566 kg/ha -9.7%
1971 5,759 kg/ha -12.3%
1972 7,691 kg/ha +33.6%
1973 7,464 kg/ha -2.9%
1974 6,625 kg/ha -11.2%
1975 6,745 kg/ha +1.8%
1976 5,713 kg/ha -15.3%
1977 6,522 kg/ha +14.1%
1978 5,443 kg/ha -16.5%
1979 6,198 kg/ha +13.9%
1980 6,592 kg/ha +6.4%
1981 6,224 kg/ha -5.6%
1982 7,259 kg/ha +16.6%
1983 7,234 kg/ha -0.4%
1984 7,554 kg/ha +4.4%
1985 7,752 kg/ha +2.6%
1986 7,756 kg/ha +0.1%
1987 8,110 kg/ha +4.6%
1988 7,717 kg/ha -4.8%
1989 7,711 kg/ha -0.1%
1990 8,159 kg/ha +5.8%
1991 8,036 kg/ha -1.5%
1992 8,147 kg/ha +1.4%
1993 8,329 kg/ha +2.2%
1994 9,402 kg/ha +12.9%
1995 10,050 kg/ha +6.9%
1996 8,670 kg/ha -13.7%
1997 9,865 kg/ha +13.8%
1998 11,918 kg/ha +20.8%
1999 10,084 kg/ha -15.4%
2000 11,553 kg/ha +14.6%
2001 10,347 kg/ha -10.4%
2002 12,686 kg/ha +22.6%
2003 12,846 kg/ha +1.3%
2004 12,065 kg/ha -6.1%
2005 10,966 kg/ha -9.1%
2006 12,104 kg/ha +10.4%
2007 11,425 kg/ha -5.6%
2008 10,067 kg/ha -11.9%
2009 11,901 kg/ha +18.2%
2010 12,353 kg/ha +3.8%
2011 14,067 kg/ha +13.9%
2012 13,004 kg/ha -7.6%
2013 14,501 kg/ha +11.5%
2014 15,351 kg/ha +5.9%
2015 14,920 kg/ha -2.8%
2016 17,405 kg/ha +16.7%
2017 18,258 kg/ha +4.9%
2018 18,929 kg/ha +3.7%
2019 19,282 kg/ha +1.9%
2020 19,690 kg/ha +2.1%
2021 20,053 kg/ha +1.8%
2022 20,771 kg/ha +3.6%
2023 15,387 kg/ha -25.9%
2024 18,896 kg/ha +22.8%

Portugal compared with similar countries

  • Portugal's 18,896 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.1× the median. (30 countries reporting)
  • Portugal's 18,896 kg/ha is above the median for Europe & Central Asia, which is 16,409 kg/ha, 1.2× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,988 kg/ha 6,438 kg/ha 9,614 kg/ha 9
1970s 6,473 kg/ha 5,443 kg/ha 7,691 kg/ha 10
1980s 7,391 kg/ha 6,224 kg/ha 8,110 kg/ha 10
1990s 9,266 kg/ha 8,036 kg/ha 11,918 kg/ha 10
2000s 11,596 kg/ha 10,067 kg/ha 12,846 kg/ha 10
2010s 15,807 kg/ha 12,353 kg/ha 19,282 kg/ha 10
2020s 18,959 kg/ha 15,387 kg/ha 20,771 kg/ha 5

Countries ranked near Portugal

  1. 32 Spain 19,436 kg/ha compare
  2. 33 Lebanon 19,074 kg/ha compare
  3. 34 Tunisia 18,983 kg/ha compare
  4. 36 Japan 18,798 kg/ha compare
  5. 37 Kyrgyzstan 18,139 kg/ha compare
  6. 38 Serbia and Montenegro 17,826 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is citrus fruit, total — yield in Portugal?
Citrus fruit, total — yield in Portugal was 18,896 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Portugal?
The highest recorded value was 20,771 kg/ha in 2022.
What is the lowest citrus fruit, total — yield recorded in Portugal?
The lowest recorded value was 5,443 kg/ha in 1978.
How does Portugal rank for citrus fruit, total — yield?
Portugal ranks 35th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Portugal?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/portugal/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.