Citrus Fruit, Total — Yield in Tunisia

Tunisia: Citrus Fruit, Total — Yield was 18,983 kg/ha in 2024. ◆ Volatile

Latest (2024)
18,983 kg/ha
Change on year
up 5.0%
World rank
35th
of 148 countries
All-time high
159,091 kg/ha
in 1982
All-time low
11,022 kg/ha
in 1995
Years of data
43
1982–2024

Citrus Fruit, Total — Yield in Tunisia, 1982–2024

050.0k100.0k150.0k1982200320241982: 159.1k kg/ha1983: 99.3k kg/ha1984: 106.3k kg/ha1985: 11.2k kg/ha1986: 13.5k kg/ha1987: 13.4k kg/ha1988: 12.4k kg/ha1989: 13.7k kg/ha1990: 12.8k kg/ha1991: 11.3k kg/ha1992: 11.4k kg/ha1993: 11.2k kg/ha1994: 11.3k kg/ha1995: 11.0k kg/ha1996: 11.9k kg/ha1997: 11.3k kg/ha1998: 11.4k kg/ha1999: 11.5k kg/ha2000: 11.4k kg/ha2001: 11.5k kg/ha2002: 11.4k kg/ha2003: 11.6k kg/ha2004: 11.7k kg/ha2005: 11.4k kg/ha2006: 11.9k kg/ha2007: 11.8k kg/ha2008: 11.8k kg/ha2009: 11.9k kg/ha2010: 12.0k kg/ha2011: 12.1k kg/ha2012: 12.3k kg/ha2013: 12.1k kg/ha2014: 12.4k kg/ha2015: 11.8k kg/ha2016: 13.0k kg/ha2017: 14.3k kg/ha2018: 18.5k kg/ha2019: 20.6k kg/ha2020: 20.9k kg/ha2021: 18.4k kg/ha2022: 17.7k kg/ha2023: 18.1k kg/ha2024: 19.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Tunisia is 18,983 kg/ha, measured in 2024.

Compared with earlier readings it is up 5.0% on the previous year and up 53.7% over ten years.

Over the whole period, citrus fruit, total — yield in Tunisia peaked at 159,091 kg/ha in 1982 and was at its lowest, 11,022 kg/ha, in 1995.

Tunisia ranks 35th of 148 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 53,616 kg/ha 11,183 kg/ha 159,091 kg/ha 8
1990s 11,507 kg/ha 11,022 kg/ha 12,777 kg/ha 10
2000s 11,634 kg/ha 11,367 kg/ha 11,903 kg/ha 10
2010s 13,895 kg/ha 11,846 kg/ha 20,556 kg/ha 10
2020s 18,801 kg/ha 17,694 kg/ha 20,871 kg/ha 5

Countries ranked near Tunisia

  1. 32 Spain 19,436 kg/ha compare
  2. 33 Viet Nam 19,395 kg/ha compare
  3. 34 Lebanon 19,074 kg/ha compare
  4. 36 Portugal 18,896 kg/ha compare
  5. 37 Japan 18,798 kg/ha compare
  6. 38 Kyrgyzstan 18,139 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is citrus fruit, total — yield in Tunisia?
Citrus fruit, total — yield in Tunisia was 18,983 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Tunisia?
The highest recorded value was 159,091 kg/ha in 1982.
What is the lowest citrus fruit, total — yield recorded in Tunisia?
The lowest recorded value was 11,022 kg/ha in 1995.
How does Tunisia rank for citrus fruit, total — yield?
Tunisia ranks 35th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Tunisia?
Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.