Citrus Fruit, Total — Yield in Tunisia

Tunisia: Citrus Fruit, Total — Yield was 18,983 kg/ha in 2024. ◆ Volatile

Latest (2024)
18,983 kg/ha
Change on year
up 5.0%
World rank
34th
of 137 countries
All-time high
159,091 kg/ha
in 1982
All-time low
11,022 kg/ha
in 1995
Years of data
43
1982–2024

Citrus Fruit, Total — Yield in Tunisia, 1982–2024

050.0k100.0k150.0k1982200320241982: 159.1k kg/ha1983: 99.3k kg/ha1984: 106.3k kg/ha1985: 11.2k kg/ha1986: 13.5k kg/ha1987: 13.4k kg/ha1988: 12.4k kg/ha1989: 13.7k kg/ha1990: 12.8k kg/ha1991: 11.3k kg/ha1992: 11.4k kg/ha1993: 11.2k kg/ha1994: 11.3k kg/ha1995: 11.0k kg/ha1996: 11.9k kg/ha1997: 11.3k kg/ha1998: 11.4k kg/ha1999: 11.5k kg/ha2000: 11.4k kg/ha2001: 11.5k kg/ha2002: 11.4k kg/ha2003: 11.6k kg/ha2004: 11.7k kg/ha2005: 11.4k kg/ha2006: 11.9k kg/ha2007: 11.8k kg/ha2008: 11.8k kg/ha2009: 11.9k kg/ha2010: 12.0k kg/ha2011: 12.1k kg/ha2012: 12.3k kg/ha2013: 12.1k kg/ha2014: 12.4k kg/ha2015: 11.8k kg/ha2016: 13.0k kg/ha2017: 14.3k kg/ha2018: 18.5k kg/ha2019: 20.6k kg/ha2020: 20.9k kg/ha2021: 18.4k kg/ha2022: 17.7k kg/ha2023: 18.1k kg/ha2024: 19.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Tunisia is 18,983 kg/ha, measured in 2024.

Compared with earlier readings it is up 5.0% on the previous year and up 53.7% over ten years.

Over the whole period, citrus fruit, total — yield in Tunisia peaked at 159,091 kg/ha in 1982 and was at its lowest, 11,022 kg/ha, in 1995.

Tunisia ranks 34th of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in Tunisia, year by year

Annual values for Citrus Fruit, Total — Yield in Tunisia, 1982 to 2024.
Year kg/ha Change
1982 159,091 kg/ha —
1983 99,344 kg/ha -37.6%
1984 106,318 kg/ha +7.0%
1985 11,183 kg/ha -89.5%
1986 13,534 kg/ha +21.0%
1987 13,380 kg/ha -1.1%
1988 12,385 kg/ha -7.4%
1989 13,691 kg/ha +10.5%
1990 12,777 kg/ha -6.7%
1991 11,266 kg/ha -11.8%
1992 11,401 kg/ha +1.2%
1993 11,237 kg/ha -1.4%
1994 11,312 kg/ha +0.7%
1995 11,022 kg/ha -2.6%
1996 11,934 kg/ha +8.3%
1997 11,303 kg/ha -5.3%
1998 11,355 kg/ha +0.5%
1999 11,463 kg/ha +0.9%
2000 11,390 kg/ha -0.6%
2001 11,500 kg/ha +1.0%
2002 11,386 kg/ha -1.0%
2003 11,598 kg/ha +1.9%
2004 11,728 kg/ha +1.1%
2005 11,367 kg/ha -3.1%
2006 11,889 kg/ha +4.6%
2007 11,824 kg/ha -0.6%
2008 11,756 kg/ha -0.6%
2009 11,903 kg/ha +1.3%
2010 11,968 kg/ha +0.5%
2011 12,055 kg/ha +0.7%
2012 12,274 kg/ha +1.8%
2013 12,111 kg/ha -1.3%
2014 12,354 kg/ha +2.0%
2015 11,846 kg/ha -4.1%
2016 12,972 kg/ha +9.5%
2017 14,285 kg/ha +10.1%
2018 18,535 kg/ha +29.8%
2019 20,556 kg/ha +10.9%
2020 20,871 kg/ha +1.5%
2021 18,382 kg/ha -11.9%
2022 17,694 kg/ha -3.7%
2023 18,075 kg/ha +2.2%
2024 18,983 kg/ha +5.0%

Tunisia compared with similar countries

  • Tunisia's 18,983 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 1.9× the median. (32 countries reporting)
  • Tunisia's 18,983 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,482 kg/ha, 1.1× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -89.5% 106,318 kg/ha 11,183 kg/ha
1983 -37.6% 159,091 kg/ha 99,344 kg/ha
2018 +29.8% 14,285 kg/ha 18,535 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 53,616 kg/ha 11,183 kg/ha 159,091 kg/ha 8
1990s 11,507 kg/ha 11,022 kg/ha 12,777 kg/ha 10
2000s 11,634 kg/ha 11,367 kg/ha 11,903 kg/ha 10
2010s 13,895 kg/ha 11,846 kg/ha 20,556 kg/ha 10
2020s 18,801 kg/ha 17,694 kg/ha 20,871 kg/ha 5

Countries ranked near Tunisia

  1. 31 Peru 19,631 kg/ha compare
  2. 32 Spain 19,436 kg/ha compare
  3. 33 Lebanon 19,074 kg/ha compare
  4. 35 Portugal 18,896 kg/ha compare
  5. 36 Japan 18,798 kg/ha compare
  6. 37 Kyrgyzstan 18,139 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is citrus fruit, total — yield in Tunisia?
Citrus fruit, total — yield in Tunisia was 18,983 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Tunisia?
The highest recorded value was 159,091 kg/ha in 1982.
What is the lowest citrus fruit, total — yield recorded in Tunisia?
The lowest recorded value was 11,022 kg/ha in 1995.
How does Tunisia rank for citrus fruit, total — yield?
Tunisia ranks 34th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Tunisia?
Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/tunisia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.