Citrus Fruit, Total — Yield in United States of America
United States of America: Citrus Fruit, Total — Yield was 22,051 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in United States of America is 22,051 kg/ha, measured in 2024.
Compared with earlier readings it is up 16.1% on the previous year and down 18.7% over ten years.
Over the whole period, citrus fruit, total — yield in United States of America peaked at 37,423 kg/ha in 2004 and was at its lowest, 17,937 kg/ha, in 1964.
United States of America ranks 3rd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,200 kg/ha | — |
| 1962 | 23,179 kg/ha | +9.3% |
| 1963 | 18,975 kg/ha | -18.1% |
| 1964 | 17,937 kg/ha | -5.5% |
| 1965 | 20,681 kg/ha | +15.3% |
| 1966 | 22,800 kg/ha | +10.2% |
| 1967 | 26,748 kg/ha | +17.3% |
| 1968 | 18,504 kg/ha | -30.8% |
| 1969 | 23,536 kg/ha | +27.2% |
| 1970 | 22,500 kg/ha | -4.4% |
| 1971 | 22,668 kg/ha | +0.7% |
| 1972 | 23,247 kg/ha | +2.6% |
| 1973 | 26,208 kg/ha | +12.7% |
| 1974 | 25,085 kg/ha | -4.3% |
| 1975 | 27,215 kg/ha | +8.5% |
| 1976 | 27,935 kg/ha | +2.6% |
| 1977 | 29,272 kg/ha | +4.8% |
| 1978 | 27,860 kg/ha | -4.8% |
| 1979 | 26,309 kg/ha | -5.6% |
| 1980 | 32,184 kg/ha | +22.3% |
| 1981 | 29,837 kg/ha | -7.3% |
| 1982 | 24,151 kg/ha | -19.1% |
| 1983 | 28,037 kg/ha | +16.1% |
| 1984 | 24,107 kg/ha | -14.0% |
| 1985 | 26,239 kg/ha | +8.8% |
| 1986 | 30,280 kg/ha | +15.4% |
| 1987 | 32,622 kg/ha | +7.7% |
| 1988 | 34,408 kg/ha | +5.5% |
| 1989 | 34,878 kg/ha | +1.4% |
| 1990 | 28,579 kg/ha | -18.1% |
| 1991 | 29,767 kg/ha | +4.2% |
| 1992 | 31,502 kg/ha | +5.8% |
| 1993 | 36,136 kg/ha | +14.7% |
| 1994 | 33,362 kg/ha | -7.7% |
| 1995 | 33,592 kg/ha | +0.7% |
| 1996 | 31,896 kg/ha | -5.0% |
| 1997 | 33,727 kg/ha | +5.7% |
| 1998 | 35,397 kg/ha | +5.0% |
| 1999 | 27,475 kg/ha | -22.4% |
| 2000 | 36,067 kg/ha | +31.3% |
| 2001 | 33,603 kg/ha | -6.8% |
| 2002 | 34,550 kg/ha | +2.8% |
| 2003 | 33,051 kg/ha | -4.3% |
| 2004 | 37,423 kg/ha | +13.2% |
| 2005 | 27,455 kg/ha | -26.6% |
| 2006 | 34,847 kg/ha | +26.9% |
| 2007 | 27,084 kg/ha | -22.3% |
| 2008 | 33,810 kg/ha | +24.8% |
| 2009 | 31,404 kg/ha | -7.1% |
| 2010 | 29,835 kg/ha | -5.0% |
| 2011 | 32,564 kg/ha | +9.1% |
| 2012 | 34,702 kg/ha | +6.6% |
| 2013 | 31,481 kg/ha | -9.3% |
| 2014 | 27,127 kg/ha | -13.8% |
| 2015 | 26,552 kg/ha | -2.1% |
| 2016 | 26,579 kg/ha | +0.1% |
| 2017 | 24,295 kg/ha | -8.6% |
| 2018 | 19,590 kg/ha | -19.4% |
| 2019 | 26,497 kg/ha | +35.3% |
| 2020 | 25,811 kg/ha | -2.6% |
| 2021 | 23,223 kg/ha | -10.0% |
| 2022 | 19,872 kg/ha | -14.4% |
| 2023 | 18,990 kg/ha | -4.4% |
| 2024 | 22,051 kg/ha | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,507 kg/ha | 17,937 kg/ha | 26,748 kg/ha | 9 |
| 1970s | 25,830 kg/ha | 22,500 kg/ha | 29,272 kg/ha | 10 |
| 1980s | 29,674 kg/ha | 24,107 kg/ha | 34,878 kg/ha | 10 |
| 1990s | 32,143 kg/ha | 27,475 kg/ha | 36,136 kg/ha | 10 |
| 2000s | 32,929 kg/ha | 27,084 kg/ha | 37,423 kg/ha | 10 |
| 2010s | 27,922 kg/ha | 19,590 kg/ha | 34,702 kg/ha | 10 |
| 2020s | 21,990 kg/ha | 18,990 kg/ha | 25,811 kg/ha | 5 |
Countries ranked near United States of America
- 1 Albania 40,016 kg/ha compare
- 2 Indonesia 38,133 kg/ha compare
- 2 Türkiye 29,456 kg/ha compare
- 3 Paraguay 35,758 kg/ha compare
- 3 Viet Nam 19,395 kg/ha compare
- 4 South Africa 32,744 kg/ha compare
- 5 Democratic Republic of the Congo 15,427 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
- 6 United Arab Emirates 30,794 kg/ha compare
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in United States of America?
- Citrus fruit, total — yield in United States of America was 22,051 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in United States of America?
- The highest recorded value was 37,423 kg/ha in 2004.
- What is the lowest citrus fruit, total — yield recorded in United States of America?
- The lowest recorded value was 17,937 kg/ha in 1964.
- How does United States of America rank for citrus fruit, total — yield?
- United States of America ranks 3rd out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in United States of America?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.