Jordan vs Spain: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Jordan
- Spain
How they compare
Jordan currently reports 19,695 kg/ha against 19,436 kg/ha in Spain, a difference of 259 kg/ha.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Spain ahead.
Jordan ranks 30th and Spain ranks 32nd of 148 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Jordan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,537 kg/ha | 16,734 kg/ha | 1,196 kg/ha | Spain |
| 1970s | 9,204 kg/ha | 14,378 kg/ha | 5,174 kg/ha | Spain |
| 1980s | 19,009 kg/ha | 16,656 kg/ha | 2,353 kg/ha | Jordan |
| 1990s | 22,392 kg/ha | 19,307 kg/ha | 3,085 kg/ha | Jordan |
| 2000s | 17,422 kg/ha | 19,109 kg/ha | 1,687 kg/ha | Spain |
| 2010s | 17,228 kg/ha | 20,776 kg/ha | 3,549 kg/ha | Spain |
| 2020s | 17,883 kg/ha | 20,489 kg/ha | 2,606 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Jordan or Spain?
- Jordan, at 19,695 kg/ha against 19,436 kg/ha in Spain as of 2024.
- What is the difference in citrus fruit, total — yield between Jordan and Spain?
- 259 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Spain rank globally for citrus fruit, total — yield?
- Jordan ranks 30th and Spain ranks 32nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.