Peru vs Spain: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Peru
- Spain
How they compare
Peru currently reports 19,631 kg/ha against 19,436 kg/ha in Spain, a difference of 195 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Spain ahead.
Peru ranks 31st and Spain ranks 32nd of 148 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,333 kg/ha | 16,734 kg/ha | 2,400 kg/ha | Spain |
| 1970s | 11,576 kg/ha | 14,378 kg/ha | 2,802 kg/ha | Spain |
| 1980s | 9,817 kg/ha | 16,656 kg/ha | 6,840 kg/ha | Spain |
| 1990s | 11,371 kg/ha | 19,307 kg/ha | 7,937 kg/ha | Spain |
| 2000s | 13,575 kg/ha | 19,109 kg/ha | 5,534 kg/ha | Spain |
| 2010s | 16,124 kg/ha | 20,776 kg/ha | 4,653 kg/ha | Spain |
| 2020s | 18,848 kg/ha | 20,489 kg/ha | 1,641 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Peru or Spain?
- Peru, at 19,631 kg/ha against 19,436 kg/ha in Spain as of 2024.
- What is the difference in citrus fruit, total — yield between Peru and Spain?
- 195 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Spain rank globally for citrus fruit, total — yield?
- Peru ranks 31st and Spain ranks 32nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.