Cambodia vs Sierra Leone: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cambodia
- Sierra Leone
How they compare
Cambodia currently reports 5,830 kg/ha against 5,694 kg/ha in Sierra Leone, a difference of 136 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Sierra Leone ahead.
Cambodia ranks 101st and Sierra Leone ranks 102nd of 135 countries.
Across the 5 decades both report, Cambodia averaged higher in 4 and Sierra Leone in 1.
Head to head by decade
| Decade | Cambodia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,702 kg/ha | 5,518 kg/ha | 816.14 kg/ha | Sierra Leone |
| 1990s | 5,965 kg/ha | 5,603 kg/ha | 361.86 kg/ha | Cambodia |
| 2000s | 6,192 kg/ha | 5,692 kg/ha | 499.97 kg/ha | Cambodia |
| 2010s | 5,942 kg/ha | 5,693 kg/ha | 249.72 kg/ha | Cambodia |
| 2020s | 5,860 kg/ha | 5,694 kg/ha | 165.94 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cambodia or Sierra Leone?
- Cambodia, at 5,830 kg/ha against 5,694 kg/ha in Sierra Leone as of 2024.
- What is the difference in citrus fruit, total — yield between Cambodia and Sierra Leone?
- 136 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Sierra Leone?
- 40 years are reported by both, from 1985 to 2024.
- How do Cambodia and Sierra Leone rank globally for citrus fruit, total — yield?
- Cambodia ranks 101st and Sierra Leone ranks 102nd of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.