Citrus Fruit, Total — Yield in Ethiopia PDR
Ethiopia PDR: Citrus Fruit, Total — Yield was 5,843 kg/ha in 1992. ▲ Rising
Citrus Fruit, Total — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia PDR recorded 5,843 kg/ha for citrus fruit, total — yield in 1992.
That represents a change of up 0.7% on the previous year and up 13.3% over ten years.
Over the whole period, citrus fruit, total — yield in Ethiopia PDR peaked at 5,846 kg/ha in 1989 and was at its lowest, 4,783 kg/ha, in 1961.
Ethiopia PDR ranks 100th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Citrus Fruit, Total — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,783 kg/ha | — |
| 1962 | 5,000 kg/ha | +4.5% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,085 kg/ha | +1.7% |
| 1965 | 5,079 kg/ha | -0.1% |
| 1966 | 5,077 kg/ha | -0.0% |
| 1967 | 5,143 kg/ha | +1.3% |
| 1968 | 5,139 kg/ha | -0.1% |
| 1969 | 5,135 kg/ha | -0.1% |
| 1970 | 5,000 kg/ha | -2.6% |
| 1971 | 5,062 kg/ha | +1.2% |
| 1972 | 5,060 kg/ha | -0.0% |
| 1973 | 5,060 kg/ha | +0.0% |
| 1974 | 5,108 kg/ha | +1.0% |
| 1975 | 5,108 kg/ha | +0.0% |
| 1976 | 5,059 kg/ha | -1.0% |
| 1977 | 5,059 kg/ha | +0.0% |
| 1978 | 5,129 kg/ha | +1.4% |
| 1979 | 5,129 kg/ha | +0.0% |
| 1980 | 5,140 kg/ha | +0.2% |
| 1981 | 5,209 kg/ha | +1.4% |
| 1982 | 5,159 kg/ha | -1.0% |
| 1983 | 5,227 kg/ha | +1.3% |
| 1984 | 5,121 kg/ha | -2.0% |
| 1985 | 5,187 kg/ha | +1.3% |
| 1986 | 5,253 kg/ha | +1.3% |
| 1987 | 5,319 kg/ha | +1.3% |
| 1988 | 5,582 kg/ha | +5.0% |
| 1989 | 5,846 kg/ha | +4.7% |
| 1990 | 5,799 kg/ha | -0.8% |
| 1991 | 5,801 kg/ha | +0.0% |
| 1992 | 5,843 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,049 kg/ha | 4,783 kg/ha | 5,143 kg/ha | 9 |
| 1970s | 5,078 kg/ha | 5,000 kg/ha | 5,129 kg/ha | 10 |
| 1980s | 5,304 kg/ha | 5,121 kg/ha | 5,846 kg/ha | 10 |
| 1990s | 5,814 kg/ha | 5,799 kg/ha | 5,843 kg/ha | 3 |
Countries ranked near Ethiopia PDR
- 97 Gabon 6,128 kg/ha compare
- 98 Madagascar 6,094 kg/ha compare
- 99 Somalia 5,976 kg/ha compare
- 101 New Caledonia 5,830 kg/ha compare
- 102 Cambodia 5,830 kg/ha compare
- 103 Sierra Leone 5,694 kg/ha compare
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is citrus fruit, total — yield in Ethiopia PDR?
- Citrus fruit, total — yield in Ethiopia PDR was 5,843 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Ethiopia PDR?
- The highest recorded value was 5,846 kg/ha in 1989.
- What is the lowest citrus fruit, total — yield recorded in Ethiopia PDR?
- The lowest recorded value was 4,783 kg/ha in 1961.
- How does Ethiopia PDR rank for citrus fruit, total — yield?
- Ethiopia PDR ranks 100th out of 137 countries with data for 1992.
- Is citrus fruit, total — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.