Citrus Fruit, Total — Yield in New Caledonia
New Caledonia: Citrus Fruit, Total — Yield was 5,830 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in New Caledonia, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in New Caledonia stood at 5,830 kg/ha.
The figure is up 1.0% on the previous year and down 30.8% over ten years.
Over the whole period, citrus fruit, total — yield in New Caledonia peaked at 10,656 kg/ha in 2007 and was at its lowest, 2,000 kg/ha, in 1980.
New Caledonia ranks 101st of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Citrus Fruit, Total — Yield in New Caledonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1980 | 2,000 kg/ha | — |
| 1981 | 2,000 kg/ha | +0.0% |
| 1982 | 2,000 kg/ha | +0.0% |
| 1983 | 2,143 kg/ha | +7.1% |
| 1984 | 2,000 kg/ha | -6.7% |
| 1985 | 2,000 kg/ha | +0.0% |
| 1986 | 2,000 kg/ha | +0.0% |
| 1987 | 2,000 kg/ha | +0.0% |
| 1988 | 2,000 kg/ha | +0.0% |
| 1989 | 2,000 kg/ha | +0.0% |
| 1990 | 2,067 kg/ha | +3.3% |
| 1991 | 8,774 kg/ha | +324.6% |
| 1992 | 8,199 kg/ha | -6.6% |
| 1993 | 9,333 kg/ha | +13.8% |
| 1994 | 8,713 kg/ha | -6.6% |
| 1995 | 7,398 kg/ha | -15.1% |
| 1996 | 8,710 kg/ha | +17.7% |
| 1997 | 9,697 kg/ha | +11.3% |
| 1998 | 8,882 kg/ha | -8.4% |
| 1999 | 9,042 kg/ha | +1.8% |
| 2000 | 10,314 kg/ha | +14.1% |
| 2001 | 10,185 kg/ha | -1.2% |
| 2002 | 9,896 kg/ha | -2.8% |
| 2003 | 10,224 kg/ha | +3.3% |
| 2004 | 9,867 kg/ha | -3.5% |
| 2005 | 9,086 kg/ha | -7.9% |
| 2006 | 8,959 kg/ha | -1.4% |
| 2007 | 10,656 kg/ha | +19.0% |
| 2008 | 9,000 kg/ha | -15.5% |
| 2009 | 9,305 kg/ha | +3.4% |
| 2010 | 9,259 kg/ha | -0.5% |
| 2011 | 8,752 kg/ha | -5.5% |
| 2012 | 9,326 kg/ha | +6.6% |
| 2013 | 9,498 kg/ha | +1.8% |
| 2014 | 8,419 kg/ha | -11.4% |
| 2015 | 6,240 kg/ha | -25.9% |
| 2016 | 4,917 kg/ha | -21.2% |
| 2017 | 5,834 kg/ha | +18.7% |
| 2018 | 5,654 kg/ha | -3.1% |
| 2019 | 6,100 kg/ha | +7.9% |
| 2020 | 5,990 kg/ha | -1.8% |
| 2021 | 5,771 kg/ha | -3.7% |
| 2022 | 5,522 kg/ha | -4.3% |
| 2023 | 5,774 kg/ha | +4.6% |
| 2024 | 5,830 kg/ha | +1.0% |
New Caledonia compared with similar countries
- New Caledonia's 5,830 kg/ha is below the median for high income countries, which is 16,826 kg/ha, 35% of the median. (30 countries reporting)
- New Caledonia's 5,830 kg/ha is below the median for East Asia & Pacific, which is 11,632 kg/ha, 50% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +324.6% | 2,067 kg/ha | 8,774 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,014 kg/ha | 2,000 kg/ha | 2,143 kg/ha | 10 |
| 1990s | 8,081 kg/ha | 2,067 kg/ha | 9,697 kg/ha | 10 |
| 2000s | 9,749 kg/ha | 8,959 kg/ha | 10,656 kg/ha | 10 |
| 2010s | 7,400 kg/ha | 4,917 kg/ha | 9,498 kg/ha | 10 |
| 2020s | 5,777 kg/ha | 5,522 kg/ha | 5,990 kg/ha | 5 |
Countries ranked near New Caledonia
- 98 Madagascar 6,094 kg/ha compare
- 99 Somalia 5,976 kg/ha compare
- 100 Ethiopia PDR 5,843 kg/ha compare
- 102 Cambodia 5,830 kg/ha compare
- 103 Sierra Leone 5,694 kg/ha compare
- 104 Guinea 5,448 kg/ha compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is citrus fruit, total — yield in New Caledonia?
- Citrus fruit, total — yield in New Caledonia was 5,830 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in New Caledonia?
- The highest recorded value was 10,656 kg/ha in 2007.
- What is the lowest citrus fruit, total — yield recorded in New Caledonia?
- The lowest recorded value was 2,000 kg/ha in 1980.
- How does New Caledonia rank for citrus fruit, total — yield?
- New Caledonia ranks 101st out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in New Caledonia?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.