Citrus Fruit, Total — Yield in New Caledonia
New Caledonia: Citrus Fruit, Total — Yield was 5,830 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in New Caledonia, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in New Caledonia stood at 5,830 kg/ha.
The figure is up 1.0% on the previous year and down 30.8% over ten years.
Over the whole period, citrus fruit, total — yield in New Caledonia peaked at 10,656 kg/ha in 2007 and was at its lowest, 2,000 kg/ha, in 1980.
New Caledonia ranks 111th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,014 kg/ha | 2,000 kg/ha | 2,143 kg/ha | 10 |
| 1990s | 8,081 kg/ha | 2,067 kg/ha | 9,697 kg/ha | 10 |
| 2000s | 9,749 kg/ha | 8,959 kg/ha | 10,656 kg/ha | 10 |
| 2010s | 7,400 kg/ha | 4,917 kg/ha | 9,498 kg/ha | 10 |
| 2020s | 5,777 kg/ha | 5,522 kg/ha | 5,990 kg/ha | 5 |
Countries ranked near New Caledonia
- 108 Madagascar 6,094 kg/ha compare
- 109 Somalia 5,976 kg/ha compare
- 110 Ethiopia PDR 5,843 kg/ha compare
- 112 Cambodia 5,830 kg/ha compare
- 113 Sierra Leone 5,694 kg/ha compare
- 114 Guinea 5,448 kg/ha compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is citrus fruit, total — yield in New Caledonia?
- Citrus fruit, total — yield in New Caledonia was 5,830 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in New Caledonia?
- The highest recorded value was 10,656 kg/ha in 2007.
- What is the lowest citrus fruit, total — yield recorded in New Caledonia?
- The lowest recorded value was 2,000 kg/ha in 1980.
- How does New Caledonia rank for citrus fruit, total — yield?
- New Caledonia ranks 111th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in New Caledonia?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.