Citrus Fruit, Total — Yield in New Zealand
New Zealand: Citrus Fruit, Total — Yield was 9,482 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in New Zealand stood at 9,482 kg/ha.
Compared with earlier readings it is up 0.3% on the previous year and down 17.1% over ten years.
Over the whole period, citrus fruit, total — yield in New Zealand peaked at 22,719 kg/ha in 1994 and was at its lowest, 5,554 kg/ha, in 2016.
That places New Zealand 83rd out of 148 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,372 kg/ha | 7,070 kg/ha | 13,073 kg/ha | 9 |
| 1970s | 9,324 kg/ha | 7,303 kg/ha | 11,454 kg/ha | 10 |
| 1980s | 12,142 kg/ha | 8,237 kg/ha | 17,030 kg/ha | 10 |
| 1990s | 15,255 kg/ha | 10,638 kg/ha | 22,719 kg/ha | 10 |
| 2000s | 11,081 kg/ha | 8,226 kg/ha | 12,163 kg/ha | 10 |
| 2010s | 9,752 kg/ha | 5,554 kg/ha | 11,947 kg/ha | 10 |
| 2020s | 9,361 kg/ha | 9,122 kg/ha | 9,482 kg/ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is citrus fruit, total — yield in New Zealand?
- Citrus fruit, total — yield in New Zealand was 9,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in New Zealand?
- The highest recorded value was 22,719 kg/ha in 1994.
- What is the lowest citrus fruit, total — yield recorded in New Zealand?
- The lowest recorded value was 5,554 kg/ha in 2016.
- How does New Zealand rank for citrus fruit, total — yield?
- New Zealand ranks 83rd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in New Zealand?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.