Bhutan vs New Zealand: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Bhutan
- New Zealand
How they compare
Bhutan currently reports 10,849 kg/ha against 9,482 kg/ha in New Zealand, a difference of 1,367 kg/ha.
That makes Bhutan's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Bhutan ranks 73rd and New Zealand ranks 76th of 137 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,065 kg/ha | 10,372 kg/ha | 6,307 kg/ha | New Zealand |
| 1970s | 4,079 kg/ha | 9,324 kg/ha | 5,245 kg/ha | New Zealand |
| 1980s | 4,989 kg/ha | 12,142 kg/ha | 7,152 kg/ha | New Zealand |
| 1990s | 6,948 kg/ha | 15,255 kg/ha | 8,308 kg/ha | New Zealand |
| 2000s | 7,704 kg/ha | 11,081 kg/ha | 3,377 kg/ha | New Zealand |
| 2010s | 8,496 kg/ha | 9,752 kg/ha | 1,256 kg/ha | New Zealand |
| 2020s | 8,621 kg/ha | 9,361 kg/ha | 740.02 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Bhutan or New Zealand?
- Bhutan, at 10,849 kg/ha against 9,482 kg/ha in New Zealand as of 2024.
- What is the difference in citrus fruit, total — yield between Bhutan and New Zealand?
- 1,367 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and New Zealand rank globally for citrus fruit, total — yield?
- Bhutan ranks 73rd and New Zealand ranks 76th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.