Libya vs New Zealand: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Libya
- New Zealand
How they compare
Libya currently reports 10,131 kg/ha against 9,482 kg/ha in New Zealand, a difference of 649 kg/ha.
That makes Libya's figure about 1.1 times New Zealand's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Libya ahead.
Libya ranks 75th and New Zealand ranks 76th of 135 countries.
Across the 7 decades both report, Libya averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Libya | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,682 kg/ha | 10,372 kg/ha | 2,310 kg/ha | Libya |
| 1970s | 11,965 kg/ha | 9,324 kg/ha | 2,641 kg/ha | Libya |
| 1980s | 11,565 kg/ha | 12,142 kg/ha | 576.93 kg/ha | New Zealand |
| 1990s | 10,518 kg/ha | 15,255 kg/ha | 4,738 kg/ha | New Zealand |
| 2000s | 10,149 kg/ha | 11,081 kg/ha | 932.68 kg/ha | New Zealand |
| 2010s | 10,125 kg/ha | 9,752 kg/ha | 373.31 kg/ha | Libya |
| 2020s | 10,118 kg/ha | 9,361 kg/ha | 756.86 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Libya or New Zealand?
- Libya, at 10,131 kg/ha against 9,482 kg/ha in New Zealand as of 2024.
- What is the difference in citrus fruit, total — yield between Libya and New Zealand?
- 649 kg/ha, with Libya ahead.
- How many years of comparable data are there for Libya and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and New Zealand rank globally for citrus fruit, total — yield?
- Libya ranks 75th and New Zealand ranks 76th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.