Citrus Fruit, Total — Yield in Libya

Libya: Citrus Fruit, Total — Yield was 10,131 kg/ha in 2024. ▼ Falling

Latest (2024)
10,131 kg/ha
Change on year
up 0.1%
World rank
75th
of 137 countries
All-time high
13,427 kg/ha
in 1962
All-time low
10,033 kg/ha
in 1997
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Libya, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Libya is 10,131 kg/ha, measured in 2024.

The figure is up 0.1% on the previous year and up 0.3% over ten years.

Over the whole period, citrus fruit, total — yield in Libya peaked at 13,427 kg/ha in 1962 and was at its lowest, 10,033 kg/ha, in 1997.

Libya ranks 75th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Citrus Fruit, Total — Yield in Libya, year by year

Annual values for Citrus Fruit, Total — Yield in Libya, 1961 to 2024.
Year kg/ha Change
1961 13,394 kg/ha —
1962 13,427 kg/ha +0.2%
1963 13,000 kg/ha -3.2%
1964 13,000 kg/ha +0.0%
1965 13,273 kg/ha +2.1%
1966 12,540 kg/ha -5.5%
1967 11,691 kg/ha -6.8%
1968 11,561 kg/ha -1.1%
1969 12,253 kg/ha +6.0%
1970 12,287 kg/ha +0.3%
1971 12,204 kg/ha -0.7%
1972 11,946 kg/ha -2.1%
1973 11,587 kg/ha -3.0%
1974 13,369 kg/ha +15.4%
1975 12,593 kg/ha -5.8%
1976 11,767 kg/ha -6.6%
1977 10,980 kg/ha -6.7%
1978 11,692 kg/ha +6.5%
1979 11,223 kg/ha -4.0%
1980 11,151 kg/ha -0.6%
1981 12,111 kg/ha +8.6%
1982 11,979 kg/ha -1.1%
1983 11,292 kg/ha -5.7%
1984 11,251 kg/ha -0.4%
1985 11,129 kg/ha -1.1%
1986 11,954 kg/ha +7.4%
1987 11,969 kg/ha +0.1%
1988 11,369 kg/ha -5.0%
1989 11,444 kg/ha +0.7%
1990 11,336 kg/ha -0.9%
1991 10,684 kg/ha -5.8%
1992 10,714 kg/ha +0.3%
1993 10,874 kg/ha +1.5%
1994 10,684 kg/ha -1.8%
1995 10,323 kg/ha -3.4%
1996 10,261 kg/ha -0.6%
1997 10,033 kg/ha -2.2%
1998 10,064 kg/ha +0.3%
1999 10,203 kg/ha +1.4%
2000 10,200 kg/ha -0.0%
2001 10,180 kg/ha -0.2%
2002 10,166 kg/ha -0.1%
2003 10,157 kg/ha -0.1%
2004 10,169 kg/ha +0.1%
2005 10,134 kg/ha -0.3%
2006 10,109 kg/ha -0.2%
2007 10,123 kg/ha +0.1%
2008 10,127 kg/ha +0.0%
2009 10,121 kg/ha -0.1%
2010 10,164 kg/ha +0.4%
2011 10,139 kg/ha -0.2%
2012 10,125 kg/ha -0.1%
2013 10,117 kg/ha -0.1%
2014 10,096 kg/ha -0.2%
2015 10,121 kg/ha +0.3%
2016 10,106 kg/ha -0.1%
2017 10,098 kg/ha -0.1%
2018 10,144 kg/ha +0.4%
2019 10,141 kg/ha -0.0%
2020 10,121 kg/ha -0.2%
2021 10,111 kg/ha -0.1%
2022 10,106 kg/ha -0.1%
2023 10,120 kg/ha +0.1%
2024 10,131 kg/ha +0.1%

Libya compared with similar countries

  • Libya's 10,131 kg/ha is below the median for upper middle income countries, which is 13,805 kg/ha, 73% of the median. (42 countries reporting)
  • Libya's 10,131 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,482 kg/ha, 58% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,682 kg/ha 11,561 kg/ha 13,427 kg/ha 9
1970s 11,965 kg/ha 10,980 kg/ha 13,369 kg/ha 10
1980s 11,565 kg/ha 11,129 kg/ha 12,111 kg/ha 10
1990s 10,518 kg/ha 10,033 kg/ha 11,336 kg/ha 10
2000s 10,149 kg/ha 10,109 kg/ha 10,200 kg/ha 10
2010s 10,125 kg/ha 10,096 kg/ha 10,164 kg/ha 10
2020s 10,118 kg/ha 10,106 kg/ha 10,131 kg/ha 5

Countries ranked near Libya

  1. 72 Montenegro 11,095 kg/ha compare
  2. 73 Bhutan 10,849 kg/ha compare
  3. 74 Sudan 10,523 kg/ha compare
  4. 76 New Zealand 9,482 kg/ha compare
  5. 77 Puerto Rico 9,412 kg/ha compare
  6. 78 Nepal 9,297 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is citrus fruit, total — yield in Libya?
Citrus fruit, total — yield in Libya was 10,131 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Libya?
The highest recorded value was 13,427 kg/ha in 1962.
What is the lowest citrus fruit, total — yield recorded in Libya?
The lowest recorded value was 10,033 kg/ha in 1997.
How does Libya rank for citrus fruit, total — yield?
Libya ranks 75th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Libya?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/libya/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.