Kenya vs New Zealand: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Kenya
- New Zealand
How they compare
New Zealand currently reports 9,482 kg/ha against 9,202 kg/ha in Kenya, a difference of 280 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Kenya ranks 79th and New Zealand ranks 76th of 137 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Kenya | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,907 kg/ha | 10,372 kg/ha | 6,465 kg/ha | New Zealand |
| 1970s | 4,065 kg/ha | 9,324 kg/ha | 5,259 kg/ha | New Zealand |
| 1980s | 4,972 kg/ha | 12,142 kg/ha | 7,170 kg/ha | New Zealand |
| 1990s | 8,264 kg/ha | 15,255 kg/ha | 6,991 kg/ha | New Zealand |
| 2000s | 8,598 kg/ha | 11,081 kg/ha | 2,484 kg/ha | New Zealand |
| 2010s | 9,058 kg/ha | 9,752 kg/ha | 693.81 kg/ha | New Zealand |
| 2020s | 9,737 kg/ha | 9,361 kg/ha | 376.22 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Kenya or New Zealand?
- New Zealand, at 9,482 kg/ha against 9,202 kg/ha in Kenya as of 2024.
- What is the difference in citrus fruit, total — yield between Kenya and New Zealand?
- 280 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Kenya and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and New Zealand rank globally for citrus fruit, total — yield?
- Kenya ranks 79th and New Zealand ranks 76th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.