Citrus Fruit, Total — Yield in Nepal

Nepal: Citrus Fruit, Total — Yield was 9,297 kg/ha in 2024. ▲ Rising

Latest (2024)
9,297 kg/ha
Change on year
down 0.9%
World rank
85th
of 148 countries
All-time high
11,661 kg/ha
in 1995
All-time low
6,049 kg/ha
in 1992
Years of data
35
1990–2024

Citrus Fruit, Total — Yield in Nepal, 1990–2024

02.5k5.0k7.5k10.0k12.5k1990200720241990: 6.6k kg/ha1991: 6.6k kg/ha1992: 6.0k kg/ha1993: 6.7k kg/ha1994: 10.0k kg/ha1995: 11.7k kg/ha1996: 7.1k kg/ha1997: 8.3k kg/ha1998: 7.4k kg/ha1999: 7.4k kg/ha2000: 7.0k kg/ha2001: 8.5k kg/ha2002: 7.5k kg/ha2003: 9.1k kg/ha2004: 10.6k kg/ha2005: 10.7k kg/ha2006: 10.8k kg/ha2007: 10.9k kg/ha2008: 11.4k kg/ha2009: 11.1k kg/ha2010: 11.3k kg/ha2011: 11.2k kg/ha2012: 10.0k kg/ha2013: 9.1k kg/ha2014: 8.8k kg/ha2015: 8.8k kg/ha2016: 8.8k kg/ha2017: 9.1k kg/ha2018: 9.4k kg/ha2019: 9.6k kg/ha2020: 10.0k kg/ha2021: 9.6k kg/ha2022: 10.2k kg/ha2023: 9.4k kg/ha2024: 9.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Nepal stood at 9,297 kg/ha.

The figure is down 0.9% on the previous year and up 5.7% over ten years.

Over the whole period, citrus fruit, total — yield in Nepal peaked at 11,661 kg/ha in 1995 and was at its lowest, 6,049 kg/ha, in 1992.

Nepal ranks 85th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,784 kg/ha 6,049 kg/ha 11,661 kg/ha 10
2000s 9,753 kg/ha 6,992 kg/ha 11,369 kg/ha 10
2010s 9,614 kg/ha 8,778 kg/ha 11,318 kg/ha 10
2020s 9,701 kg/ha 9,297 kg/ha 10,160 kg/ha 5

Countries ranked near Nepal

  1. 82 Côte d'Ivoire 9,804 kg/ha compare
  2. 83 New Zealand 9,482 kg/ha compare
  3. 84 Puerto Rico 9,412 kg/ha compare
  4. 86 Kenya 9,202 kg/ha compare
  5. 87 South Sudan 8,708 kg/ha compare
  6. 88 Namibia 8,634 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is citrus fruit, total — yield in Nepal?
Citrus fruit, total — yield in Nepal was 9,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Nepal?
The highest recorded value was 11,661 kg/ha in 1995.
What is the lowest citrus fruit, total — yield recorded in Nepal?
The lowest recorded value was 6,049 kg/ha in 1992.
How does Nepal rank for citrus fruit, total — yield?
Nepal ranks 85th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Nepal?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.