New Zealand vs Sudan: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- New Zealand
- Sudan
How they compare
Sudan currently reports 10,523 kg/ha against 9,482 kg/ha in New Zealand, a difference of 1,041 kg/ha.
That makes Sudan's figure about 1.1 times New Zealand's.
Across all 13 years both countries report, Sudan has been ahead every year.
New Zealand ranks 76th and Sudan ranks 74th of 137 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,246 kg/ha | 10,952 kg/ha | 1,705 kg/ha | Sudan |
| 2020s | 9,361 kg/ha | 10,390 kg/ha | 1,029 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, New Zealand or Sudan?
- Sudan, at 10,523 kg/ha against 9,482 kg/ha in New Zealand as of 2024.
- What is the difference in citrus fruit, total — yield between New Zealand and Sudan?
- 1,041 kg/ha, with Sudan ahead.
- How many years of comparable data are there for New Zealand and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do New Zealand and Sudan rank globally for citrus fruit, total — yield?
- New Zealand ranks 76th and Sudan ranks 74th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.