New Zealand vs Puerto Rico: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- New Zealand
- Puerto Rico
How they compare
New Zealand currently reports 9,482 kg/ha against 9,412 kg/ha in Puerto Rico, a difference of 70 kg/ha.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Puerto Rico ahead.
New Zealand ranks 76th and Puerto Rico ranks 77th of 137 countries.
Across the 5 decades both report, New Zealand averaged higher in 2 and Puerto Rico in 3.
Head to head by decade
| Decade | New Zealand | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,094 kg/ha | 23,597 kg/ha | 11,503 kg/ha | Puerto Rico |
| 1990s | 15,255 kg/ha | 16,082 kg/ha | 826.55 kg/ha | Puerto Rico |
| 2000s | 11,081 kg/ha | 9,075 kg/ha | 2,007 kg/ha | New Zealand |
| 2010s | 9,752 kg/ha | 7,946 kg/ha | 1,806 kg/ha | New Zealand |
| 2020s | 9,361 kg/ha | 10,360 kg/ha | 998.64 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, New Zealand or Puerto Rico?
- New Zealand, at 9,482 kg/ha against 9,412 kg/ha in Puerto Rico as of 2024.
- What is the difference in citrus fruit, total — yield between New Zealand and Puerto Rico?
- 70 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Puerto Rico?
- 40 years are reported by both, from 1985 to 2024.
- How do New Zealand and Puerto Rico rank globally for citrus fruit, total — yield?
- New Zealand ranks 76th and Puerto Rico ranks 77th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.