Citrus Fruit, Total — Yield in Bhutan
Bhutan: Citrus Fruit, Total — Yield was 10,849 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Bhutan is 10,849 kg/ha, measured in 2024.
Compared with earlier readings it is down 5.3% on the previous year and up 29.2% over ten years.
Over the whole period, citrus fruit, total — yield in Bhutan peaked at 11,460 kg/ha in 2023 and was at its lowest, 4,022 kg/ha, in 1966.
That places Bhutan 78th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,065 kg/ha | 4,022 kg/ha | 4,091 kg/ha | 9 |
| 1970s | 4,079 kg/ha | 4,052 kg/ha | 4,100 kg/ha | 10 |
| 1980s | 4,989 kg/ha | 4,097 kg/ha | 6,750 kg/ha | 10 |
| 1990s | 6,948 kg/ha | 6,830 kg/ha | 7,092 kg/ha | 10 |
| 2000s | 7,704 kg/ha | 6,606 kg/ha | 9,286 kg/ha | 10 |
| 2010s | 8,496 kg/ha | 7,882 kg/ha | 9,080 kg/ha | 10 |
| 2020s | 8,621 kg/ha | 5,448 kg/ha | 11,460 kg/ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Bhutan?
- Citrus fruit, total — yield in Bhutan was 10,849 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Bhutan?
- The highest recorded value was 11,460 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in Bhutan?
- The lowest recorded value was 4,022 kg/ha in 1966.
- How does Bhutan rank for citrus fruit, total — yield?
- Bhutan ranks 78th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Bhutan?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.