Citrus Fruit, Total — Yield in Europe
Europe: Citrus Fruit, Total — Yield was 20,636 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 20,636 kg/ha for citrus fruit, total — yield in 2024.
Compared with earlier readings it is up 0.8% on the previous year and down 3.6% over ten years.
Over the whole period, citrus fruit, total — yield in Europe peaked at 22,378 kg/ha in 2016 and was at its lowest, 11,996 kg/ha, in 1962.
Europe ranks 6th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,508 kg/ha | — |
| 1962 | 11,996 kg/ha | -22.6% |
| 1963 | 14,891 kg/ha | +24.1% |
| 1964 | 15,427 kg/ha | +3.6% |
| 1965 | 15,257 kg/ha | -1.1% |
| 1966 | 16,453 kg/ha | +7.8% |
| 1967 | 15,198 kg/ha | -7.6% |
| 1968 | 15,222 kg/ha | +0.2% |
| 1969 | 16,790 kg/ha | +10.3% |
| 1970 | 14,446 kg/ha | -14.0% |
| 1971 | 14,274 kg/ha | -1.2% |
| 1972 | 16,108 kg/ha | +12.8% |
| 1973 | 14,956 kg/ha | -7.1% |
| 1974 | 15,019 kg/ha | +0.4% |
| 1975 | 14,860 kg/ha | -1.1% |
| 1976 | 14,528 kg/ha | -2.2% |
| 1977 | 15,105 kg/ha | +4.0% |
| 1978 | 14,414 kg/ha | -4.6% |
| 1979 | 15,450 kg/ha | +7.2% |
| 1980 | 15,156 kg/ha | -1.9% |
| 1981 | 15,658 kg/ha | +3.3% |
| 1982 | 15,376 kg/ha | -1.8% |
| 1983 | 19,774 kg/ha | +28.6% |
| 1984 | 14,265 kg/ha | -27.9% |
| 1985 | 16,649 kg/ha | +16.7% |
| 1986 | 18,140 kg/ha | +9.0% |
| 1987 | 15,391 kg/ha | -15.2% |
| 1988 | 17,870 kg/ha | +16.1% |
| 1989 | 18,445 kg/ha | +3.2% |
| 1990 | 17,918 kg/ha | -2.9% |
| 1991 | 17,231 kg/ha | -3.8% |
| 1992 | 19,575 kg/ha | +13.6% |
| 1993 | 18,920 kg/ha | -3.3% |
| 1994 | 18,389 kg/ha | -2.8% |
| 1995 | 17,246 kg/ha | -6.2% |
| 1996 | 16,596 kg/ha | -3.8% |
| 1997 | 18,672 kg/ha | +12.5% |
| 1998 | 15,836 kg/ha | -15.2% |
| 1999 | 18,208 kg/ha | +15.0% |
| 2000 | 18,001 kg/ha | -1.1% |
| 2001 | 18,185 kg/ha | +1.0% |
| 2002 | 19,267 kg/ha | +5.9% |
| 2003 | 18,912 kg/ha | -1.8% |
| 2004 | 18,944 kg/ha | +0.2% |
| 2005 | 18,248 kg/ha | -3.7% |
| 2006 | 21,013 kg/ha | +15.2% |
| 2007 | 18,443 kg/ha | -12.2% |
| 2008 | 19,301 kg/ha | +4.7% |
| 2009 | 18,563 kg/ha | -3.8% |
| 2010 | 19,812 kg/ha | +6.7% |
| 2011 | 19,424 kg/ha | -2.0% |
| 2012 | 18,438 kg/ha | -5.1% |
| 2013 | 19,569 kg/ha | +6.1% |
| 2014 | 21,407 kg/ha | +9.4% |
| 2015 | 20,187 kg/ha | -5.7% |
| 2016 | 22,378 kg/ha | +10.9% |
| 2017 | 20,732 kg/ha | -7.4% |
| 2018 | 21,700 kg/ha | +4.7% |
| 2019 | 20,683 kg/ha | -4.7% |
| 2020 | 21,928 kg/ha | +6.0% |
| 2021 | 22,238 kg/ha | +1.4% |
| 2022 | 20,173 kg/ha | -9.3% |
| 2023 | 20,463 kg/ha | +1.4% |
| 2024 | 20,636 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,194 kg/ha | 11,996 kg/ha | 16,790 kg/ha | 9 |
| 1970s | 14,916 kg/ha | 14,274 kg/ha | 16,108 kg/ha | 10 |
| 1980s | 16,672 kg/ha | 14,265 kg/ha | 19,774 kg/ha | 10 |
| 1990s | 17,859 kg/ha | 15,836 kg/ha | 19,575 kg/ha | 10 |
| 2000s | 18,888 kg/ha | 18,001 kg/ha | 21,013 kg/ha | 10 |
| 2010s | 20,433 kg/ha | 18,438 kg/ha | 22,378 kg/ha | 10 |
| 2020s | 21,088 kg/ha | 20,173 kg/ha | 22,238 kg/ha | 5 |
Countries ranked near Europe
- 3 Paraguay 35,758 kg/ha compare
- 3 Viet Nam 19,395 kg/ha compare
- 4 South Africa 32,744 kg/ha compare
- 4 Syrian Arab Republic 17,854 kg/ha compare
- 5 Democratic Republic of the Congo 15,427 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
- 6 United Arab Emirates 30,794 kg/ha compare
- 7 Israel 30,432 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
- 8 Ghana 30,318 kg/ha compare
- 9 Bahamas 30,107 kg/ha compare
- 9 Melanesia 10,984 kg/ha compare
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Europe?
- Citrus fruit, total — yield in Europe was 20,636 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Europe?
- The highest recorded value was 22,378 kg/ha in 2016.
- What is the lowest citrus fruit, total — yield recorded in Europe?
- The lowest recorded value was 11,996 kg/ha in 1962.
- How does Europe rank for citrus fruit, total — yield?
- Europe ranks 6th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Europe?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.