Europe vs Israel: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Europe
- Israel
How they compare
Israel currently reports 30,432 kg/ha against 20,636 kg/ha in Europe, a difference of 9,796 kg/ha.
That makes Israel's figure about 1.5 times Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.
Europe ranks 6th and Israel ranks 7th of 36 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,194 kg/ha | 23,142 kg/ha | 7,948 kg/ha | Israel |
| 1970s | 14,916 kg/ha | 37,826 kg/ha | 22,910 kg/ha | Israel |
| 1980s | 16,672 kg/ha | 39,735 kg/ha | 23,062 kg/ha | Israel |
| 1990s | 17,859 kg/ha | 32,861 kg/ha | 15,002 kg/ha | Israel |
| 2000s | 18,888 kg/ha | 34,132 kg/ha | 15,245 kg/ha | Israel |
| 2010s | 20,433 kg/ha | 26,154 kg/ha | 5,721 kg/ha | Israel |
| 2020s | 21,088 kg/ha | 27,345 kg/ha | 6,258 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Europe or Israel?
- Israel, at 30,432 kg/ha against 20,636 kg/ha in Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Europe and Israel?
- 9,796 kg/ha, with Israel ahead.
- How many years of comparable data are there for Europe and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Israel rank globally for citrus fruit, total — yield?
- Europe ranks 6th and Israel ranks 7th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.