Europe vs South Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Europe
- South Africa
How they compare
South Africa currently reports 32,744 kg/ha against 20,636 kg/ha in Europe, a difference of 12,108 kg/ha.
That makes South Africa's figure about 1.6 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was South Africa ahead.
Europe ranks 6th and South Africa ranks 4th of 27 groups.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,194 kg/ha | 18,025 kg/ha | 2,832 kg/ha | South Africa |
| 1970s | 14,916 kg/ha | 20,404 kg/ha | 5,488 kg/ha | South Africa |
| 1980s | 16,672 kg/ha | 20,515 kg/ha | 3,843 kg/ha | South Africa |
| 1990s | 17,859 kg/ha | 22,181 kg/ha | 4,321 kg/ha | South Africa |
| 2000s | 18,888 kg/ha | 27,861 kg/ha | 8,974 kg/ha | South Africa |
| 2010s | 20,433 kg/ha | 32,872 kg/ha | 12,439 kg/ha | South Africa |
| 2020s | 21,088 kg/ha | 32,461 kg/ha | 11,373 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Europe or South Africa?
- South Africa, at 32,744 kg/ha against 20,636 kg/ha in Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Europe and South Africa?
- 12,108 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Europe and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and South Africa rank globally for citrus fruit, total — yield?
- Europe ranks 6th and South Africa ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.