Citrus Fruit, Total — Yield in Central America
Central America: Citrus Fruit, Total — Yield was 13,170 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 13,170 kg/ha for citrus fruit, total — yield in 2024.
The figure is down 1.9% on the previous year and up 2.0% over ten years.
Over the whole period, citrus fruit, total — yield in Central America peaked at 13,422 kg/ha in 2023 and was at its lowest, 8,391 kg/ha, in 1970.
That places Central America 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,780 kg/ha | — |
| 1962 | 10,088 kg/ha | +3.1% |
| 1963 | 10,016 kg/ha | -0.7% |
| 1964 | 9,906 kg/ha | -1.1% |
| 1965 | 12,834 kg/ha | +29.5% |
| 1966 | 12,294 kg/ha | -4.2% |
| 1967 | 11,598 kg/ha | -5.7% |
| 1968 | 10,979 kg/ha | -5.3% |
| 1969 | 10,580 kg/ha | -3.6% |
| 1970 | 8,391 kg/ha | -20.7% |
| 1971 | 10,089 kg/ha | +20.2% |
| 1972 | 10,014 kg/ha | -0.7% |
| 1973 | 10,252 kg/ha | +2.4% |
| 1974 | 9,067 kg/ha | -11.6% |
| 1975 | 9,624 kg/ha | +6.1% |
| 1976 | 10,542 kg/ha | +9.5% |
| 1977 | 10,498 kg/ha | -0.4% |
| 1978 | 10,777 kg/ha | +2.7% |
| 1979 | 10,795 kg/ha | +0.2% |
| 1980 | 10,877 kg/ha | +0.8% |
| 1981 | 10,774 kg/ha | -0.9% |
| 1982 | 12,012 kg/ha | +11.5% |
| 1983 | 11,023 kg/ha | -8.2% |
| 1984 | 11,594 kg/ha | +5.2% |
| 1985 | 12,545 kg/ha | +8.2% |
| 1986 | 12,543 kg/ha | -0.0% |
| 1987 | 11,156 kg/ha | -11.1% |
| 1988 | 12,024 kg/ha | +7.8% |
| 1989 | 12,198 kg/ha | +1.4% |
| 1990 | 11,560 kg/ha | -5.2% |
| 1991 | 11,540 kg/ha | -0.2% |
| 1992 | 10,850 kg/ha | -6.0% |
| 1993 | 11,081 kg/ha | +2.1% |
| 1994 | 11,562 kg/ha | +4.3% |
| 1995 | 12,222 kg/ha | +5.7% |
| 1996 | 12,393 kg/ha | +1.4% |
| 1997 | 12,488 kg/ha | +0.8% |
| 1998 | 10,994 kg/ha | -12.0% |
| 1999 | 11,275 kg/ha | +2.5% |
| 2000 | 12,319 kg/ha | +9.3% |
| 2001 | 12,667 kg/ha | +2.8% |
| 2002 | 12,606 kg/ha | -0.5% |
| 2003 | 12,186 kg/ha | -3.3% |
| 2004 | 12,789 kg/ha | +4.9% |
| 2005 | 13,220 kg/ha | +3.4% |
| 2006 | 13,265 kg/ha | +0.3% |
| 2007 | 12,914 kg/ha | -2.6% |
| 2008 | 12,939 kg/ha | +0.2% |
| 2009 | 13,010 kg/ha | +0.5% |
| 2010 | 12,084 kg/ha | -7.1% |
| 2011 | 12,246 kg/ha | +1.3% |
| 2012 | 11,944 kg/ha | -2.5% |
| 2013 | 12,930 kg/ha | +8.3% |
| 2014 | 12,908 kg/ha | -0.2% |
| 2015 | 13,010 kg/ha | +0.8% |
| 2016 | 13,138 kg/ha | +1.0% |
| 2017 | 13,098 kg/ha | -0.3% |
| 2018 | 13,182 kg/ha | +0.6% |
| 2019 | 13,173 kg/ha | -0.1% |
| 2020 | 13,300 kg/ha | +1.0% |
| 2021 | 12,682 kg/ha | -4.6% |
| 2022 | 13,353 kg/ha | +5.3% |
| 2023 | 13,422 kg/ha | +0.5% |
| 2024 | 13,170 kg/ha | -1.9% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +29.5% | 9,906 kg/ha | 12,834 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,897 kg/ha | 9,780 kg/ha | 12,834 kg/ha | 9 |
| 1970s | 10,005 kg/ha | 8,391 kg/ha | 10,795 kg/ha | 10 |
| 1980s | 11,675 kg/ha | 10,774 kg/ha | 12,545 kg/ha | 10 |
| 1990s | 11,597 kg/ha | 10,850 kg/ha | 12,488 kg/ha | 10 |
| 2000s | 12,791 kg/ha | 12,186 kg/ha | 13,265 kg/ha | 10 |
| 2010s | 12,771 kg/ha | 11,944 kg/ha | 13,182 kg/ha | 10 |
| 2020s | 13,185 kg/ha | 12,682 kg/ha | 13,422 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Central America?
- Citrus fruit, total — yield in Central America was 13,170 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Central America?
- The highest recorded value was 13,422 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in Central America?
- The lowest recorded value was 8,391 kg/ha in 1970.
- How does Central America rank for citrus fruit, total — yield?
- Central America ranks 18th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Central America?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.