Citrus Fruit, Total — Yield in Argentina

Argentina: Citrus Fruit, Total — Yield was 25,097 kg/ha in 2024. ▲ Rising

Latest (2024)
25,097 kg/ha
Change on year
up 4.8%
World rank
16th
of 148 countries
All-time high
25,908 kg/ha
in 2011
All-time low
12,061 kg/ha
in 1984
Years of data
45
1980–2024

Citrus Fruit, Total — Yield in Argentina, 1980–2024

010.0k20.0k30.0k1980200220241980: 13.0k kg/ha1981: 12.6k kg/ha1982: 12.3k kg/ha1983: 12.4k kg/ha1984: 12.1k kg/ha1985: 13.2k kg/ha1986: 14.2k kg/ha1987: 15.3k kg/ha1988: 15.9k kg/ha1989: 14.4k kg/ha1990: 15.8k kg/ha1991: 17.5k kg/ha1992: 17.3k kg/ha1993: 16.8k kg/ha1994: 18.6k kg/ha1995: 18.5k kg/ha1996: 15.2k kg/ha1997: 21.3k kg/ha1998: 20.7k kg/ha1999: 20.0k kg/ha2000: 22.5k kg/ha2001: 22.4k kg/ha2002: 20.4k kg/ha2003: 18.3k kg/ha2004: 18.7k kg/ha2005: 19.3k kg/ha2006: 20.2k kg/ha2007: 17.7k kg/ha2008: 19.0k kg/ha2009: 19.5k kg/ha2010: 19.0k kg/ha2011: 25.9k kg/ha2012: 22.4k kg/ha2013: 24.3k kg/ha2014: 21.9k kg/ha2015: 24.2k kg/ha2016: 25.0k kg/ha2017: 24.2k kg/ha2018: 25.8k kg/ha2019: 24.7k kg/ha2020: 23.2k kg/ha2021: 24.9k kg/ha2022: 25.6k kg/ha2023: 23.9k kg/ha2024: 25.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Argentina is 25,097 kg/ha, measured in 2024.

Compared with earlier readings it is up 4.8% on the previous year and up 14.6% over ten years.

Over the whole period, citrus fruit, total — yield in Argentina peaked at 25,908 kg/ha in 2011 and was at its lowest, 12,061 kg/ha, in 1984.

Argentina ranks 16th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 13,516 kg/ha 12,061 kg/ha 15,878 kg/ha 10
1990s 18,163 kg/ha 15,207 kg/ha 21,316 kg/ha 10
2000s 19,806 kg/ha 17,700 kg/ha 22,520 kg/ha 10
2010s 23,752 kg/ha 19,041 kg/ha 25,908 kg/ha 10
2020s 24,535 kg/ha 23,178 kg/ha 25,557 kg/ha 5

Countries ranked near Argentina

  1. 13 Honduras 27,456 kg/ha compare
  2. 14 Brazil 26,706 kg/ha compare
  3. 15 Guyana 25,866 kg/ha compare
  4. 17 Algeria 24,952 kg/ha compare
  5. 18 Chile 23,773 kg/ha compare
  6. 18 Egypt 23,773 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is citrus fruit, total — yield in Argentina?
Citrus fruit, total — yield in Argentina was 25,097 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Argentina?
The highest recorded value was 25,908 kg/ha in 2011.
What is the lowest citrus fruit, total — yield recorded in Argentina?
The lowest recorded value was 12,061 kg/ha in 1984.
How does Argentina rank for citrus fruit, total — yield?
Argentina ranks 16th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Argentina?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.