Citrus Fruit, Total — Yield in Chile

Chile: Citrus Fruit, Total — Yield was 23,773 kg/ha in 2024. ▲ Rising

Latest (2024)
23,773 kg/ha
Change on year
up 0.7%
World rank
17th
of 137 countries
All-time high
23,906 kg/ha
in 2019
All-time low
7,952 kg/ha
in 1966
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Chile, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Chile stood at 23,773 kg/ha.

That represents a change of up 0.7% on the previous year and up 14.4% over ten years.

Over the whole period, citrus fruit, total — yield in Chile peaked at 23,906 kg/ha in 2019 and was at its lowest, 7,952 kg/ha, in 1966.

Chile ranks 17th of 137 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Chile, year by year

Annual values for Citrus Fruit, Total — Yield in Chile, 1961 to 2024.
Year kg/ha Change
1961 8,590 kg/ha —
1962 8,987 kg/ha +4.6%
1963 8,052 kg/ha -10.4%
1964 8,375 kg/ha +4.0%
1965 8,765 kg/ha +4.7%
1966 7,952 kg/ha -9.3%
1967 8,161 kg/ha +2.6%
1968 8,587 kg/ha +5.2%
1969 8,298 kg/ha -3.4%
1970 8,384 kg/ha +1.0%
1971 8,500 kg/ha +1.4%
1972 8,878 kg/ha +4.5%
1973 8,602 kg/ha -3.1%
1974 9,264 kg/ha +7.7%
1975 9,803 kg/ha +5.8%
1976 9,765 kg/ha -0.4%
1977 9,905 kg/ha +1.4%
1978 10,197 kg/ha +2.9%
1979 10,995 kg/ha +7.8%
1980 11,241 kg/ha +2.2%
1981 11,564 kg/ha +2.9%
1982 12,360 kg/ha +6.9%
1983 12,242 kg/ha -1.0%
1984 11,424 kg/ha -6.7%
1985 12,099 kg/ha +5.9%
1986 12,725 kg/ha +5.2%
1987 13,028 kg/ha +2.4%
1988 12,968 kg/ha -0.5%
1989 14,209 kg/ha +9.6%
1990 15,109 kg/ha +6.3%
1991 14,746 kg/ha -2.4%
1992 14,900 kg/ha +1.0%
1993 15,338 kg/ha +2.9%
1994 16,517 kg/ha +7.7%
1995 16,990 kg/ha +2.9%
1996 16,948 kg/ha -0.3%
1997 13,974 kg/ha -17.5%
1998 14,802 kg/ha +5.9%
1999 13,264 kg/ha -10.4%
2000 14,299 kg/ha +7.8%
2001 14,488 kg/ha +1.3%
2002 17,690 kg/ha +22.1%
2003 18,120 kg/ha +2.4%
2004 18,716 kg/ha +3.3%
2005 17,935 kg/ha -4.2%
2006 17,563 kg/ha -2.1%
2007 18,184 kg/ha +3.5%
2008 17,473 kg/ha -3.9%
2009 17,656 kg/ha +1.0%
2010 18,030 kg/ha +2.1%
2011 18,612 kg/ha +3.2%
2012 19,366 kg/ha +4.1%
2013 19,766 kg/ha +2.1%
2014 20,775 kg/ha +5.1%
2015 21,007 kg/ha +1.1%
2016 22,120 kg/ha +5.3%
2017 22,332 kg/ha +1.0%
2018 23,489 kg/ha +5.2%
2019 23,906 kg/ha +1.8%
2020 23,008 kg/ha -3.8%
2021 23,194 kg/ha +0.8%
2022 23,307 kg/ha +0.5%
2023 23,599 kg/ha +1.3%
2024 23,773 kg/ha +0.7%

Chile compared with similar countries

  • Chile's 23,773 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.4× the median. (30 countries reporting)
  • Chile's 23,773 kg/ha is above the median for Latin America & Caribbean, which is 14,008 kg/ha, 1.7× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,419 kg/ha 7,952 kg/ha 8,987 kg/ha 9
1970s 9,429 kg/ha 8,384 kg/ha 10,995 kg/ha 10
1980s 12,386 kg/ha 11,241 kg/ha 14,209 kg/ha 10
1990s 15,259 kg/ha 13,264 kg/ha 16,990 kg/ha 10
2000s 17,212 kg/ha 14,299 kg/ha 18,716 kg/ha 10
2010s 20,940 kg/ha 18,030 kg/ha 23,906 kg/ha 10
2020s 23,376 kg/ha 23,008 kg/ha 23,773 kg/ha 5

Countries ranked near Chile

  1. 14 Guyana 25,866 kg/ha compare
  2. 14 Lao People's Democratic Republic 7,982 kg/ha compare
  3. 15 Argentina 25,097 kg/ha compare
  4. 16 Algeria 24,952 kg/ha compare
  5. 16 Polynesia 2,489 kg/ha compare
  6. 17 Egypt 23,773 kg/ha compare
  7. 19 Saint Lucia 22,771 kg/ha compare
  8. 20 Saudi Arabia 22,765 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is citrus fruit, total — yield in Chile?
Citrus fruit, total — yield in Chile was 23,773 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Chile?
The highest recorded value was 23,906 kg/ha in 2019.
What is the lowest citrus fruit, total — yield recorded in Chile?
The lowest recorded value was 7,952 kg/ha in 1966.
How does Chile rank for citrus fruit, total — yield?
Chile ranks 17th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Chile?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/chile/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.