Citrus Fruit, Total — Yield in Chile

Chile: Citrus Fruit, Total — Yield was 23,773 kg/ha in 2024. ▲ Rising

Latest (2024)
23,773 kg/ha
Change on year
up 0.7%
World rank
18th
of 148 countries
All-time high
23,906 kg/ha
in 2019
All-time low
7,952 kg/ha
in 1966
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Chile, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Chile stood at 23,773 kg/ha.

That represents a change of up 0.7% on the previous year and up 14.4% over ten years.

Over the whole period, citrus fruit, total — yield in Chile peaked at 23,906 kg/ha in 2019 and was at its lowest, 7,952 kg/ha, in 1966.

Chile ranks 18th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,419 kg/ha 7,952 kg/ha 8,987 kg/ha 9
1970s 9,429 kg/ha 8,384 kg/ha 10,995 kg/ha 10
1980s 12,386 kg/ha 11,241 kg/ha 14,209 kg/ha 10
1990s 15,259 kg/ha 13,264 kg/ha 16,990 kg/ha 10
2000s 17,212 kg/ha 14,299 kg/ha 18,716 kg/ha 10
2010s 20,940 kg/ha 18,030 kg/ha 23,906 kg/ha 10
2020s 23,376 kg/ha 23,008 kg/ha 23,773 kg/ha 5

Countries ranked near Chile

  1. 15 Guyana 25,866 kg/ha compare
  2. 16 Argentina 25,097 kg/ha compare
  3. 17 Algeria 24,952 kg/ha compare
  4. 18 Egypt 23,773 kg/ha compare
  5. 20 Saint Lucia 22,771 kg/ha compare
  6. 21 Saudi Arabia 22,765 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is citrus fruit, total — yield in Chile?
Citrus fruit, total — yield in Chile was 23,773 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Chile?
The highest recorded value was 23,906 kg/ha in 2019.
What is the lowest citrus fruit, total — yield recorded in Chile?
The lowest recorded value was 7,952 kg/ha in 1966.
How does Chile rank for citrus fruit, total — yield?
Chile ranks 18th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Chile?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.