Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America
Central America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 5.5 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Central America recorded 5.5 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 175.2% on the previous year and up 367.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America peaked at 12.46 % change on previous year in 1972 and was at its lowest, -24.22 % change on previous year, in 1986.
That places Central America 4th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.2897 % change on previous year | — |
| 1963 | 0.7758 % change on previous year | -367.8% |
| 1964 | 0.4916 % change on previous year | -36.6% |
| 1965 | 1.26 % change on previous year | +155.7% |
| 1966 | 1.2 % change on previous year | -4.8% |
| 1967 | 2.58 % change on previous year | +115.3% |
| 1968 | 0.7333 % change on previous year | -71.5% |
| 1969 | 3.58 % change on previous year | +388.2% |
| 1970 | 4.76 % change on previous year | +32.9% |
| 1971 | 4.46 % change on previous year | -6.3% |
| 1972 | 12.46 % change on previous year | +179.7% |
| 1973 | 10.51 % change on previous year | -15.7% |
| 1974 | 11.35 % change on previous year | +8.0% |
| 1975 | 11.81 % change on previous year | +4.0% |
| 1976 | 11.44 % change on previous year | -3.1% |
| 1977 | 10.67 % change on previous year | -6.8% |
| 1978 | 7.14 % change on previous year | -33.1% |
| 1979 | 7.85 % change on previous year | +10.1% |
| 1980 | 6.03 % change on previous year | -23.3% |
| 1981 | 4.36 % change on previous year | -27.7% |
| 1982 | 4.56 % change on previous year | +4.7% |
| 1983 | 8.29 % change on previous year | +81.6% |
| 1984 | -1.93 % change on previous year | -123.3% |
| 1985 | -10.48 % change on previous year | +443.8% |
| 1986 | -24.22 % change on previous year | +131.1% |
| 1987 | -4.74 % change on previous year | -80.4% |
| 1988 | -6.55 % change on previous year | +38.2% |
| 1989 | -13.96 % change on previous year | +113.2% |
| 1990 | 5.27 % change on previous year | -137.7% |
| 1991 | 3.28 % change on previous year | -37.8% |
| 1992 | 2.99 % change on previous year | -8.9% |
| 1993 | 1.44 % change on previous year | -51.8% |
| 1994 | 4.11 % change on previous year | +185.2% |
| 1995 | 6.53 % change on previous year | +58.9% |
| 1996 | -1.31 % change on previous year | -120.1% |
| 1997 | 4.18 % change on previous year | -418.3% |
| 1998 | 0.721 % change on previous year | -82.7% |
| 1999 | 4.33 % change on previous year | +500.0% |
| 2000 | 4.03 % change on previous year | -6.8% |
| 2001 | 2.71 % change on previous year | -32.9% |
| 2002 | 0.3669 % change on previous year | -86.4% |
| 2003 | -2.58 % change on previous year | -802.4% |
| 2004 | 3.07 % change on previous year | -219.0% |
| 2005 | 3.83 % change on previous year | +25.0% |
| 2006 | 1.58 % change on previous year | -58.8% |
| 2007 | 4.51 % change on previous year | +185.3% |
| 2008 | 1.13 % change on previous year | -74.9% |
| 2009 | 0.6585 % change on previous year | -41.7% |
| 2010 | 0.3564 % change on previous year | -45.9% |
| 2011 | 2.79 % change on previous year | +682.0% |
| 2012 | 3.28 % change on previous year | +17.5% |
| 2013 | 3.28 % change on previous year | +0.2% |
| 2014 | 1.18 % change on previous year | -64.2% |
| 2015 | 2.01 % change on previous year | +71.2% |
| 2016 | 4.06 % change on previous year | +101.5% |
| 2017 | 4.29 % change on previous year | +5.6% |
| 2018 | 4.36 % change on previous year | +1.7% |
| 2019 | 4.79 % change on previous year | +9.8% |
| 2020 | 3.09 % change on previous year | -35.4% |
| 2021 | 2.45 % change on previous year | -20.6% |
| 2022 | 2.52 % change on previous year | +2.5% |
| 2023 | 2 % change on previous year | -20.6% |
| 2024 | 5.5 % change on previous year | +175.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -802.4% | 0.3669 % change on previous year | -2.58 % change on previous year |
| 2011 | +682.0% | 0.3564 % change on previous year | 2.79 % change on previous year |
| 1999 | +500.0% | 0.721 % change on previous year | 4.33 % change on previous year |
| 1985 | -443.8% | -1.93 % change on previous year | -10.48 % change on previous year |
| 1997 | +418.3% | -1.31 % change on previous year | 4.18 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.29 % change on previous year | -0.2897 % change on previous year | 3.58 % change on previous year | 8 |
| 1970s | 9.24 % change on previous year | 4.46 % change on previous year | 12.46 % change on previous year | 10 |
| 1980s | -3.87 % change on previous year | -24.22 % change on previous year | 8.29 % change on previous year | 10 |
| 1990s | 3.15 % change on previous year | -1.31 % change on previous year | 6.53 % change on previous year | 10 |
| 2000s | 1.93 % change on previous year | -2.58 % change on previous year | 4.51 % change on previous year | 10 |
| 2010s | 3.04 % change on previous year | 0.3564 % change on previous year | 4.79 % change on previous year | 10 |
| 2020s | 3.11 % change on previous year | 2 % change on previous year | 5.5 % change on previous year | 5 |
Countries ranked near Central America
- 1 Fiji 213.88 % change on previous year compare
- 2 El Salvador 107.88 % change on previous year compare
- 3 Guyana 76.59 % change on previous year compare
- 4 Mozambique 49.92 % change on previous year compare
- 5 Montenegro 44.3 % change on previous year compare
- 6 Georgia 38.19 % change on previous year compare
- 7 Nepal 20.44 % change on previous year compare
More agriculture & rural data for Central America
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6708 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -3.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.91 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7699 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.5695 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.38 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -5.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America was 5.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The highest recorded value was 12.46 % change on previous year in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The lowest recorded value was -24.22 % change on previous year in 1986.
- How does Central America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 4th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Central America?
- Over the last ten years it is up 367.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.