Citrus Fruit, Total — Yield in Egypt

Egypt: Citrus Fruit, Total — Yield was 23,773 kg/ha in 2024. ▲ Rising

Latest (2024)
23,773 kg/ha
Change on year
up 2.7%
World rank
17th
of 137 countries
All-time high
24,475 kg/ha
in 2015
All-time low
8,889 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Egypt, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Egypt recorded 23,773 kg/ha for citrus fruit, total — yield in 2024.

The figure is up 2.7% on the previous year and down 0.0% over ten years.

Over the whole period, citrus fruit, total — yield in Egypt peaked at 24,475 kg/ha in 2015 and was at its lowest, 8,889 kg/ha, in 1961.

That places Egypt 17th out of 137 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Egypt, year by year

Annual values for Citrus Fruit, Total — Yield in Egypt, 1961 to 2024.
Year kg/ha Change
1961 8,889 kg/ha —
1962 12,469 kg/ha +40.3%
1963 12,457 kg/ha -0.1%
1964 11,800 kg/ha -5.3%
1965 11,083 kg/ha -6.1%
1966 12,797 kg/ha +15.5%
1967 12,861 kg/ha +0.5%
1968 10,641 kg/ha -17.3%
1969 13,345 kg/ha +25.4%
1970 11,519 kg/ha -13.7%
1971 14,096 kg/ha +22.4%
1972 12,881 kg/ha -8.6%
1973 14,289 kg/ha +10.9%
1974 14,144 kg/ha -1.0%
1975 14,238 kg/ha +0.7%
1976 11,767 kg/ha -17.4%
1977 9,895 kg/ha -15.9%
1978 12,074 kg/ha +22.0%
1979 15,260 kg/ha +26.4%
1980 12,863 kg/ha -15.7%
1981 12,426 kg/ha -3.4%
1982 16,858 kg/ha +35.7%
1983 17,295 kg/ha +2.6%
1984 14,777 kg/ha -14.6%
1985 14,245 kg/ha -3.6%
1986 14,211 kg/ha -0.2%
1987 15,362 kg/ha +8.1%
1988 13,690 kg/ha -10.9%
1989 15,472 kg/ha +13.0%
1990 17,867 kg/ha +15.5%
1991 18,450 kg/ha +3.3%
1992 16,388 kg/ha -11.2%
1993 12,722 kg/ha -22.4%
1994 16,221 kg/ha +27.5%
1995 17,568 kg/ha +8.3%
1996 18,672 kg/ha +6.3%
1997 17,105 kg/ha -8.4%
1998 16,146 kg/ha -5.6%
1999 16,996 kg/ha +5.3%
2000 17,142 kg/ha +0.9%
2001 18,890 kg/ha +10.2%
2002 20,307 kg/ha +7.5%
2003 20,020 kg/ha -1.4%
2004 20,902 kg/ha +4.4%
2005 21,674 kg/ha +3.7%
2006 19,523 kg/ha -9.9%
2007 18,988 kg/ha -2.7%
2008 21,604 kg/ha +13.8%
2009 22,623 kg/ha +4.7%
2010 22,426 kg/ha -0.9%
2011 22,447 kg/ha +0.1%
2012 22,719 kg/ha +1.2%
2013 22,224 kg/ha -2.2%
2014 23,784 kg/ha +7.0%
2015 24,475 kg/ha +2.9%
2016 24,060 kg/ha -1.7%
2017 23,638 kg/ha -1.8%
2018 23,655 kg/ha +0.1%
2019 23,917 kg/ha +1.1%
2020 22,042 kg/ha -7.8%
2021 22,469 kg/ha +1.9%
2022 21,543 kg/ha -4.1%
2023 23,144 kg/ha +7.4%
2024 23,773 kg/ha +2.7%

Egypt compared with similar countries

  • Egypt's 23,773 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 2.4× the median. (32 countries reporting)
  • Egypt's 23,773 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,482 kg/ha, 1.4× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,816 kg/ha 8,889 kg/ha 13,345 kg/ha 9
1970s 13,016 kg/ha 9,895 kg/ha 15,260 kg/ha 10
1980s 14,720 kg/ha 12,426 kg/ha 17,295 kg/ha 10
1990s 16,814 kg/ha 12,722 kg/ha 18,672 kg/ha 10
2000s 20,167 kg/ha 17,142 kg/ha 22,623 kg/ha 10
2010s 23,335 kg/ha 22,224 kg/ha 24,475 kg/ha 10
2020s 22,594 kg/ha 21,543 kg/ha 23,773 kg/ha 5

Countries ranked near Egypt

  1. 14 Guyana 25,866 kg/ha compare
  2. 14 Lao People's Democratic Republic 7,982 kg/ha compare
  3. 15 Argentina 25,097 kg/ha compare
  4. 16 Algeria 24,952 kg/ha compare
  5. 16 Polynesia 2,489 kg/ha compare
  6. 17 Chile 23,773 kg/ha compare
  7. 19 Saint Lucia 22,771 kg/ha compare
  8. 20 Saudi Arabia 22,765 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is citrus fruit, total — yield in Egypt?
Citrus fruit, total — yield in Egypt was 23,773 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Egypt?
The highest recorded value was 24,475 kg/ha in 2015.
What is the lowest citrus fruit, total — yield recorded in Egypt?
The lowest recorded value was 8,889 kg/ha in 1961.
How does Egypt rank for citrus fruit, total — yield?
Egypt ranks 17th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Egypt?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/egypt-arab-rep/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.