Central America vs Egypt: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Central America
- Egypt
How they compare
Egypt currently reports 23,773 kg/ha against 13,170 kg/ha in Central America, a difference of 10,603 kg/ha.
That makes Egypt's figure about 1.8 times Central America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 18th and Egypt ranks 17th of 27 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,897 kg/ha | 11,816 kg/ha | 918.39 kg/ha | Egypt |
| 1970s | 10,005 kg/ha | 13,016 kg/ha | 3,011 kg/ha | Egypt |
| 1980s | 11,675 kg/ha | 14,720 kg/ha | 3,045 kg/ha | Egypt |
| 1990s | 11,597 kg/ha | 16,814 kg/ha | 5,217 kg/ha | Egypt |
| 2000s | 12,791 kg/ha | 20,167 kg/ha | 7,376 kg/ha | Egypt |
| 2010s | 12,771 kg/ha | 23,335 kg/ha | 10,563 kg/ha | Egypt |
| 2020s | 13,185 kg/ha | 22,594 kg/ha | 9,409 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Central America or Egypt?
- Egypt, at 23,773 kg/ha against 13,170 kg/ha in Central America as of 2024.
- What is the difference in citrus fruit, total — yield between Central America and Egypt?
- 10,603 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Central America and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Egypt rank globally for citrus fruit, total — yield?
- Central America ranks 18th and Egypt ranks 17th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.