Citrus Fruit, Total — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Citrus Fruit, Total — Production was 83 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Vincent and the Grenadines recorded 83 t for citrus fruit, total — production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 78.6% on the previous year and down 96.5% over ten years.
Over the whole period, citrus fruit, total — production in Saint Vincent and the Grenadines peaked at 3,550 t in 2009 and was at its lowest, 83 t, in 2024.
That places Saint Vincent and the Grenadines 171st out of 198 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 930 t | — |
| 1962 | 930 t | +0.0% |
| 1963 | 930 t | +0.0% |
| 1964 | 930 t | +0.0% |
| 1965 | 950 t | +2.2% |
| 1966 | 960 t | +1.1% |
| 1967 | 970 t | +1.0% |
| 1968 | 990 t | +2.1% |
| 1969 | 1,010 t | +2.0% |
| 1970 | 1,020 t | +1.0% |
| 1971 | 1,060 t | +3.9% |
| 1972 | 1,090 t | +2.8% |
| 1973 | 1,130 t | +3.7% |
| 1974 | 1,190 t | +5.3% |
| 1975 | 1,240 t | +4.2% |
| 1976 | 1,250 t | +0.8% |
| 1977 | 1,230 t | -1.6% |
| 1978 | 1,330 t | +8.1% |
| 1979 | 1,380 t | +3.8% |
| 1980 | 1,420 t | +2.9% |
| 1981 | 1,410 t | -0.7% |
| 1982 | 1,350 t | -4.3% |
| 1983 | 1,320 t | -2.2% |
| 1984 | 1,258 t | -4.7% |
| 1985 | 1,353 t | +7.6% |
| 1986 | 1,489 t | +10.1% |
| 1987 | 1,499 t | +0.7% |
| 1988 | 1,710 t | +14.1% |
| 1989 | 1,910 t | +11.7% |
| 1990 | 2,165 t | +13.4% |
| 1991 | 2,256 t | +4.2% |
| 1992 | 2,261 t | +0.2% |
| 1993 | 2,271 t | +0.4% |
| 1994 | 2,314 t | +1.9% |
| 1995 | 2,270 t | -1.9% |
| 1996 | 2,319 t | +2.2% |
| 1997 | 2,311 t | -0.4% |
| 1998 | 2,309 t | -0.1% |
| 1999 | 2,201 t | -4.7% |
| 2000 | 2,160 t | -1.8% |
| 2001 | 2,450 t | +13.4% |
| 2002 | 2,840 t | +15.9% |
| 2003 | 3,145 t | +10.7% |
| 2004 | 3,185 t | +1.3% |
| 2005 | 3,327 t | +4.4% |
| 2006 | 3,210 t | -3.5% |
| 2007 | 3,430 t | +6.9% |
| 2008 | 3,400 t | -0.9% |
| 2009 | 3,550 t | +4.4% |
| 2010 | 1,892 t | -46.7% |
| 2011 | 2,422 t | +28.0% |
| 2012 | 2,481 t | +2.4% |
| 2013 | 2,348 t | -5.4% |
| 2014 | 2,358 t | +0.4% |
| 2015 | 2,191 t | -7.1% |
| 2016 | 2,130 t | -2.8% |
| 2017 | 2,187 t | +2.7% |
| 2018 | 2,320 t | +6.1% |
| 2019 | 2,428 t | +4.7% |
| 2020 | 1,769 t | -27.1% |
| 2021 | 574 t | -67.6% |
| 2022 | 437 t | -23.9% |
| 2023 | 387 t | -11.4% |
| 2024 | 83 t | -78.6% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -78.6% | 387 t | 83 t |
| 2021 | -67.6% | 1,769 t | 574 t |
| 2010 | -46.7% | 3,550 t | 1,892 t |
| 2020 | -27.1% | 2,428 t | 1,769 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 955.56 t | 930 t | 1,010 t | 9 |
| 1970s | 1,192 t | 1,020 t | 1,380 t | 10 |
| 1980s | 1,472 t | 1,258 t | 1,910 t | 10 |
| 1990s | 2,268 t | 2,165 t | 2,319 t | 10 |
| 2000s | 3,070 t | 2,160 t | 3,550 t | 10 |
| 2010s | 2,276 t | 1,892 t | 2,481 t | 10 |
| 2020s | 650 t | 83 t | 1,769 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 168 Kyrgyzstan 107.79 t compare
- 168 Kyrgyzstan 107.79 t compare
- 170 Seychelles 102.12 t compare
- 171 Saint Vincent and the Grenadines 83 t compare
- 173 Russian Federation 53.81 t compare
- 173 Russia 53.81 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is citrus fruit, total — production in Saint Vincent and the Grenadines?
- Citrus fruit, total — production in Saint Vincent and the Grenadines was 83 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 3,550 t in 2009.
- What is the lowest citrus fruit, total — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 83 t in 2024.
- How does Saint Vincent and the Grenadines rank for citrus fruit, total — production?
- Saint Vincent and the Grenadines ranks 171st out of 198 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 96.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.