Citrus Fruit, Total — Production in Seychelles
Seychelles: Citrus Fruit, Total — Production was 102.12 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Seychelles is 102.12 t, measured in 2024.
That represents a change of down 0.1% on the previous year and up 7.6% over ten years.
Over the whole period, citrus fruit, total — production in Seychelles peaked at 102.47 t in 2019 and was at its lowest, 19.04 t, in 1991.
That places Seychelles 143rd out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.44 t | 20 t | 30 t | 9 |
| 1970s | 27.7 t | 22 t | 46 t | 10 |
| 1980s | 55.7 t | 46 t | 60 t | 10 |
| 1990s | 39.29 t | 19.04 t | 60 t | 10 |
| 2000s | 69.98 t | 60.06 t | 81.93 t | 10 |
| 2010s | 94.42 t | 84.66 t | 102.47 t | 10 |
| 2020s | 102.17 t | 101.93 t | 102.36 t | 5 |
Countries ranked near Seychelles
- 140 Cameroon 226.42 t compare
- 141 Niue 109.1 t compare
- 142 Kyrgyzstan 107.79 t compare
- 144 Saint Vincent and the Grenadines 83 t compare
- 145 Russian Federation 53.81 t compare
- 146 Maldives 38.33 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Seychelles?
- Citrus fruit, total — production in Seychelles was 102.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Seychelles?
- The highest recorded value was 102.47 t in 2019.
- What is the lowest citrus fruit, total — production recorded in Seychelles?
- The lowest recorded value was 19.04 t in 1991.
- How does Seychelles rank for citrus fruit, total — production?
- Seychelles ranks 143rd out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Seychelles?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.