Citrus Fruit, Total — Production in Russian Federation
Russian Federation: Citrus Fruit, Total — Production was 53.81 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Russian Federation, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 53.81 t for citrus fruit, total — production in 2024. That is the lowest value across all 21 years on record.
That represents a change of down 17.7% on the previous year and down 52.4% over ten years.
Over the whole period, citrus fruit, total — production in Russian Federation peaked at 380 t in 2006 and was at its lowest, 53.81 t, in 2024.
That places Russian Federation 134th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2004 | 220 t | — |
| 2005 | 350 t | +59.1% |
| 2006 | 380 t | +8.6% |
| 2007 | 270 t | -28.9% |
| 2008 | 70 t | -74.1% |
| 2009 | 60 t | -14.3% |
| 2010 | 130 t | +116.7% |
| 2011 | 110 t | -15.4% |
| 2012 | 108 t | -1.8% |
| 2013 | 109 t | +0.9% |
| 2014 | 113 t | +3.7% |
| 2015 | 81.1 t | -28.2% |
| 2016 | 62 t | -23.6% |
| 2017 | 84.2 t | +35.8% |
| 2018 | 83 t | -1.4% |
| 2019 | 75 t | -9.6% |
| 2020 | 66.6 t | -11.2% |
| 2021 | 72.4 t | +8.7% |
| 2022 | 70.75 t | -2.3% |
| 2023 | 65.39 t | -7.6% |
| 2024 | 53.81 t | -17.7% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +116.7% | 60 t | 130 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 225 t | 60 t | 380 t | 6 |
| 2010s | 95.53 t | 62 t | 130 t | 10 |
| 2020s | 65.79 t | 53.81 t | 72.4 t | 5 |
Countries ranked near Russian Federation
- 131 Kyrgyzstan 107.79 t compare
- 132 Seychelles 102.12 t compare
- 133 Saint Vincent and the Grenadines 83 t compare
- 135 Maldives 38.33 t compare
- 136 Cook Islands 15.38 t compare
- 137 Austria 0 t
- 137 Bahrain 0 t compare
- 137 Belgium 0 t
- 137 Bulgaria 0 t
- 137 Czechia 0 t
- 137 Denmark 0 t
- 137 Estonia 0 t
- 137 Finland 0 t
- 137 Germany 0 t
- 137 Hungary 0 t
- 137 Ireland 0 t
- 137 Latvia 0 t
- 137 Lithuania 0 t
- 137 Luxembourg 0 t
- 137 Netherlands (Kingdom of the) 0 t
- 137 Poland 0 t
- 137 Romania 0 t
- 137 Slovakia 0 t
- 137 Slovenia 0 t
- 137 Sweden 0 t
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Russian Federation?
- Citrus fruit, total — production in Russian Federation was 53.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Russian Federation?
- The highest recorded value was 380 t in 2006.
- What is the lowest citrus fruit, total — production recorded in Russian Federation?
- The lowest recorded value was 53.81 t in 2024.
- How does Russian Federation rank for citrus fruit, total — production?
- Russian Federation ranks 134th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Russian Federation?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.