Citrus Fruit, Total β€” Production in Russian Federation

Russian Federation: Citrus Fruit, Total β€” Production was 53.81 t in 2024. β—† Volatile

Latest (2024)
53.81 t
Change on year
down 17.7%
World rank
145th
of 167 countries
All-time high
380 t
in 2006
All-time low
53.81 t
in 2024
Years of data
21
2004–2024

Citrus Fruit, Total β€” Production in Russian Federation, 2004–2024

1002003004002004201420242004: 220 t2005: 350 t2006: 380 t2007: 270 t2008: 70 t2009: 60 t2010: 130 t2011: 110 t2012: 108 t2013: 109 t2014: 113 t2015: 81.1 t2016: 62 t2017: 84.2 t2018: 83 t2019: 75 t2020: 66.6 t2021: 72.4 t2022: 70.8 t2023: 65.4 t2024: 53.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 53.81 t for citrus fruit, total β€” production in 2024. That is the lowest value across all 21 years on record.

That represents a change of down 17.7% on the previous year and down 52.4% over ten years.

Over the whole period, citrus fruit, total β€” production in Russian Federation peaked at 380 t in 2006 and was at its lowest, 53.81 t, in 2024.

That places Russian Federation 145th out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 225 t 60 t 380 t 6
2010s 95.53 t 62 t 130 t 10
2020s 65.79 t 53.81 t 72.4 t 5

Countries ranked near Russian Federation

  1. 142 Kyrgyzstan 107.79 t compare
  2. 143 Seychelles 102.12 t compare
  3. 144 Saint Vincent and the Grenadines 83 t compare
  4. 146 Maldives 38.33 t compare
  5. 147 Cook Islands 15.38 t compare
  6. 148 Austria 0 t compare
  7. 148 Bahrain 0 t compare
  8. 148 Belgium 0 t compare
  9. 148 Bulgaria 0 t compare
  10. 148 Czechia 0 t compare
  11. 148 Denmark 0 t compare
  12. 148 Estonia 0 t compare
  13. 148 Finland 0 t compare
  14. 148 Germany 0 t compare
  15. 148 Hungary 0 t compare
  16. 148 Ireland 0 t compare
  17. 148 Latvia 0 t compare
  18. 148 Lithuania 0 t compare
  19. 148 Luxembourg 0 t compare
  20. 148 Netherlands (Kingdom of the) 0 t compare
  21. 148 Poland 0 t compare
  22. 148 Romania 0 t compare
  23. 148 Slovakia 0 t compare
  24. 148 Slovenia 0 t compare
  25. 148 Sweden 0 t compare

See the full ranking of 200 places β†’

More agriculture & rural data for Russian Federation

All data for Russian Federation β†’

Frequently asked questions

What is citrus fruit, total β€” production in Russian Federation?
Citrus fruit, total β€” production in Russian Federation was 53.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total β€” production recorded in Russian Federation?
The highest recorded value was 380 t in 2006.
What is the lowest citrus fruit, total β€” production recorded in Russian Federation?
The lowest recorded value was 53.81 t in 2024.
How does Russian Federation rank for citrus fruit, total β€” production?
Russian Federation ranks 145th out of 167 countries with data for 2024.
Is citrus fruit, total β€” production rising or falling in Russian Federation?
Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total β€” Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total β€” Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/russian-federation-2/

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About this data

Indicator
Citrus Fruit, Total β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.