Citrus Fruit, Total — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Citrus Fruit, Total — Area harvested was 230 ha in 2005. ▲ Rising
Citrus Fruit, Total — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Serbia and Montenegro is 230 ha, measured in 2005.
The figure is down 42.5% on the previous year and down 20.1% over ten years.
Over the whole period, citrus fruit, total — area harvested in Serbia and Montenegro peaked at 600 ha in 2002 and was at its lowest, 217 ha, in 1993.
Serbia and Montenegro ranks 116th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus Fruit, Total — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 430 ha | — |
| 1993 | 217 ha | -49.5% |
| 1994 | 217 ha | +0.0% |
| 1995 | 288 ha | +32.7% |
| 1996 | 264 ha | -8.3% |
| 1997 | 270 ha | +2.3% |
| 1998 | 440 ha | +63.0% |
| 1999 | 439 ha | -0.2% |
| 2000 | 500 ha | +13.9% |
| 2001 | 580 ha | +16.0% |
| 2002 | 600 ha | +3.4% |
| 2003 | 300 ha | -50.0% |
| 2004 | 400 ha | +33.3% |
| 2005 | 230 ha | -42.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 320.62 ha | 217 ha | 440 ha | 8 |
| 2000s | 435 ha | 230 ha | 600 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is citrus fruit, total — area harvested in Serbia and Montenegro?
- Citrus fruit, total — area harvested in Serbia and Montenegro was 230 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 600 ha in 2002.
- What is the lowest citrus fruit, total — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 217 ha in 1993.
- How does Serbia and Montenegro rank for citrus fruit, total — area harvested?
- Serbia and Montenegro ranks 116th out of 156 countries with data for 2005.
- Is citrus fruit, total — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.