Citrus Fruit, Total — Area harvested in Gabon
Gabon: Citrus Fruit, Total — Area harvested was 225 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Gabon recorded 225 ha for citrus fruit, total — area harvested in 2024.
That represents a change of down 10.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Gabon peaked at 250 ha in 2014 and was at its lowest, 120 ha, in 1961.
That places Gabon 127th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120 ha | 120 ha | 120 ha | 9 |
| 1970s | 138 ha | 120 ha | 160 ha | 10 |
| 1980s | 193 ha | 180 ha | 200 ha | 10 |
| 1990s | 199.5 ha | 175 ha | 220 ha | 10 |
| 2000s | 226.9 ha | 222 ha | 230 ha | 10 |
| 2010s | 236.7 ha | 227 ha | 250 ha | 10 |
| 2020s | 225.2 ha | 225 ha | 226 ha | 5 |
Countries ranked near Gabon
- 124 Burkina Faso 245 ha compare
- 125 Namibia 233 ha compare
- 126 Serbia and Montenegro 230 ha compare
- 127 Qatar 225 ha compare
- 127 Timor-Leste 225 ha compare
- 130 Fiji 215 ha compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Gabon?
- Citrus fruit, total — area harvested in Gabon was 225 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Gabon?
- The highest recorded value was 250 ha in 2014.
- What is the lowest citrus fruit, total — area harvested recorded in Gabon?
- The lowest recorded value was 120 ha in 1961.
- How does Gabon rank for citrus fruit, total — area harvested?
- Gabon ranks 127th out of 167 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Gabon?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.