Citrus Fruit, Total — Area harvested in Burkina Faso
Burkina Faso: Citrus Fruit, Total — Area harvested was 245 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Burkina Faso recorded 245 ha for citrus fruit, total — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.6% over ten years.
Over the whole period, citrus fruit, total — area harvested in Burkina Faso peaked at 245 ha in 2023 and was at its lowest, 0 ha, in 1961.
Burkina Faso ranks 114th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Burkina Faso, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 50 ha | — |
| 1978 | 50 ha | +0.0% |
| 1979 | 50 ha | +0.0% |
| 1980 | 50 ha | +0.0% |
| 1981 | 50 ha | +0.0% |
| 1982 | 100 ha | +100.0% |
| 1983 | 100 ha | +0.0% |
| 1984 | 160 ha | +60.0% |
| 1985 | 160 ha | +0.0% |
| 1986 | 160 ha | +0.0% |
| 1987 | 160 ha | +0.0% |
| 1988 | 160 ha | +0.0% |
| 1989 | 170 ha | +6.2% |
| 1990 | 176 ha | +3.5% |
| 1991 | 177 ha | +0.6% |
| 1992 | 179 ha | +1.1% |
| 1993 | 181 ha | +1.1% |
| 1994 | 182 ha | +0.6% |
| 1995 | 184 ha | +1.1% |
| 1996 | 186 ha | +1.1% |
| 1997 | 187 ha | +0.5% |
| 1998 | 189 ha | +1.1% |
| 1999 | 202 ha | +6.9% |
| 2000 | 196 ha | -3.0% |
| 2001 | 195 ha | -0.5% |
| 2002 | 196 ha | +0.5% |
| 2003 | 197 ha | +0.5% |
| 2004 | 197 ha | +0.0% |
| 2005 | 199 ha | +1.0% |
| 2006 | 186 ha | -6.5% |
| 2007 | 210 ha | +12.9% |
| 2008 | 212 ha | +1.0% |
| 2009 | 214 ha | +0.9% |
| 2010 | 217 ha | +1.4% |
| 2011 | 220 ha | +1.4% |
| 2012 | 228 ha | +3.6% |
| 2013 | 234 ha | +2.6% |
| 2014 | 232 ha | -0.9% |
| 2015 | 232 ha | +0.0% |
| 2016 | 234 ha | +0.9% |
| 2017 | 236 ha | +0.9% |
| 2018 | 239 ha | +1.3% |
| 2019 | 241 ha | +0.8% |
| 2020 | 242 ha | +0.4% |
| 2021 | 243 ha | +0.4% |
| 2022 | 244 ha | +0.4% |
| 2023 | 245 ha | +0.4% |
| 2024 | 245 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 15 ha | 0 ha | 50 ha | 10 |
| 1980s | 127 ha | 50 ha | 170 ha | 10 |
| 1990s | 184.3 ha | 176 ha | 202 ha | 10 |
| 2000s | 200.2 ha | 186 ha | 214 ha | 10 |
| 2010s | 231.3 ha | 217 ha | 241 ha | 10 |
| 2020s | 243.8 ha | 242 ha | 245 ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Burkina Faso?
- Citrus fruit, total — area harvested in Burkina Faso was 245 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Burkina Faso?
- The highest recorded value was 245 ha in 2023.
- What is the lowest citrus fruit, total — area harvested recorded in Burkina Faso?
- The lowest recorded value was 0 ha in 1961.
- How does Burkina Faso rank for citrus fruit, total — area harvested?
- Burkina Faso ranks 114th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Burkina Faso?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.