Citrus Fruit, Total — Area harvested in Namibia

Namibia: Citrus Fruit, Total — Area harvested was 233 ha in 2024. ▲ Rising

Latest (2024)
233 ha
Change on year
up 1.3%
World rank
125th
of 167 countries
All-time high
300 ha
in 2007
All-time low
70 ha
in 2008
Years of data
25
2000–2024

Citrus Fruit, Total — Area harvested in Namibia, 2000–2024

501001502002503002000201220242000: 170 ha2001: 203 ha2002: 213 ha2003: 180 ha2004: 200 ha2005: 220 ha2006: 250 ha2007: 300 ha2008: 70 ha2009: 200 ha2010: 240 ha2011: 203 ha2012: 215 ha2013: 225 ha2014: 235 ha2015: 247 ha2016: 235 ha2017: 239 ha2018: 241 ha2019: 238 ha2020: 231 ha2021: 236 ha2022: 235 ha2023: 230 ha2024: 233 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Namibia stood at 233 ha.

The figure is up 1.3% on the previous year and down 0.9% over ten years.

Over the whole period, citrus fruit, total — area harvested in Namibia peaked at 300 ha in 2007 and was at its lowest, 70 ha, in 2008.

Namibia ranks 125th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 200.6 ha 70 ha 300 ha 10
2010s 231.8 ha 203 ha 247 ha 10
2020s 233 ha 230 ha 236 ha 5

Countries ranked near Namibia

  1. 122 Bosnia and Herzegovina 306 ha compare
  2. 123 Botswana 280 ha compare
  3. 124 Burkina Faso 245 ha compare
  4. 126 Serbia and Montenegro 230 ha compare
  5. 127 Gabon 225 ha compare
  6. 127 Qatar 225 ha compare
  7. 127 Timor-Leste 225 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is citrus fruit, total — area harvested in Namibia?
Citrus fruit, total — area harvested in Namibia was 233 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Namibia?
The highest recorded value was 300 ha in 2007.
What is the lowest citrus fruit, total — area harvested recorded in Namibia?
The lowest recorded value was 70 ha in 2008.
How does Namibia rank for citrus fruit, total — area harvested?
Namibia ranks 125th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Namibia?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.