Citrus Fruit, Total — Area harvested in Réunion

Réunion: Citrus Fruit, Total — Area harvested was 270 ha in 2006. ▬ Flat

Latest (2006)
270 ha
Change on year
down 0.4%
World rank
113th
of 154 countries
All-time high
703 ha
in 1998
All-time low
230 ha
in 1985
Years of data
22
1985–2006

Citrus Fruit, Total — Area harvested in Réunion, 1985–2006

2003004005006007001985199520061985: 230 ha1986: 235 ha1987: 270 ha1988: 325 ha1989: 335 ha1990: 385 ha1991: 460 ha1992: 504 ha1993: 474 ha1994: 481 ha1995: 474 ha1996: 473 ha1997: 550 ha1998: 703 ha1999: 517 ha2000: 324 ha2001: 355 ha2002: 349 ha2003: 288 ha2004: 281 ha2005: 271 ha2006: 270 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Réunion recorded 270 ha for citrus fruit, total — area harvested in 2006.

That represents a change of down 0.4% on the previous year and down 42.9% over ten years.

Over the whole period, citrus fruit, total — area harvested in Réunion peaked at 703 ha in 1998 and was at its lowest, 230 ha, in 1985.

Réunion ranks 113th of 154 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1980s 279 ha 230 ha 335 ha 5
1990s 502.1 ha 385 ha 703 ha 10
2000s 305.43 ha 270 ha 355 ha 7

Countries ranked near Réunion

  1. 110 Martinique 331 ha compare
  2. 111 Bosnia and Herzegovina 306 ha compare
  3. 112 Botswana 280 ha compare
  4. 114 Burkina Faso 245 ha compare
  5. 115 Namibia 233 ha compare
  6. 116 Serbia and Montenegro 230 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is citrus fruit, total — area harvested in Réunion?
Citrus fruit, total — area harvested in Réunion was 270 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Réunion?
The highest recorded value was 703 ha in 1998.
What is the lowest citrus fruit, total — area harvested recorded in Réunion?
The lowest recorded value was 230 ha in 1985.
How does Réunion rank for citrus fruit, total — area harvested?
Réunion ranks 113th out of 154 countries with data for 2006.
Is citrus fruit, total — area harvested rising or falling in Réunion?
Over the last ten years it is down 42.9%. The long-run trend across the full record is flat.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/reunion-2/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.