Citrus Fruit, Total — Area harvested in Réunion
Réunion: Citrus Fruit, Total — Area harvested was 270 ha in 2006. ▬ Flat
Citrus Fruit, Total — Area harvested in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Réunion recorded 270 ha for citrus fruit, total — area harvested in 2006.
That represents a change of down 0.4% on the previous year and down 42.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Réunion peaked at 703 ha in 1998 and was at its lowest, 230 ha, in 1985.
Réunion ranks 113th of 156 countries on this measure, in the middle of the range.
Citrus Fruit, Total — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 230 ha | — |
| 1986 | 235 ha | +2.2% |
| 1987 | 270 ha | +14.9% |
| 1988 | 325 ha | +20.4% |
| 1989 | 335 ha | +3.1% |
| 1990 | 385 ha | +14.9% |
| 1991 | 460 ha | +19.5% |
| 1992 | 504 ha | +9.6% |
| 1993 | 474 ha | -6.0% |
| 1994 | 481 ha | +1.5% |
| 1995 | 474 ha | -1.5% |
| 1996 | 473 ha | -0.2% |
| 1997 | 550 ha | +16.3% |
| 1998 | 703 ha | +27.8% |
| 1999 | 517 ha | -26.5% |
| 2000 | 324 ha | -37.3% |
| 2001 | 355 ha | +9.6% |
| 2002 | 349 ha | -1.7% |
| 2003 | 288 ha | -17.5% |
| 2004 | 281 ha | -2.4% |
| 2005 | 271 ha | -3.6% |
| 2006 | 270 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 279 ha | 230 ha | 335 ha | 5 |
| 1990s | 502.1 ha | 385 ha | 703 ha | 10 |
| 2000s | 305.43 ha | 270 ha | 355 ha | 7 |
Countries ranked near Réunion
- 110 Martinique 331 ha compare
- 111 Bosnia and Herzegovina 306 ha compare
- 112 Botswana 280 ha compare
- 114 Burkina Faso 245 ha compare
- 115 Namibia 233 ha compare
- 116 Serbia and Montenegro 230 ha compare
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is citrus fruit, total — area harvested in Réunion?
- Citrus fruit, total — area harvested in Réunion was 270 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Réunion?
- The highest recorded value was 703 ha in 1998.
- What is the lowest citrus fruit, total — area harvested recorded in Réunion?
- The lowest recorded value was 230 ha in 1985.
- How does Réunion rank for citrus fruit, total — area harvested?
- Réunion ranks 113th out of 156 countries with data for 2006.
- Is citrus fruit, total — area harvested rising or falling in Réunion?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.