Gabon vs Namibia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Gabon
- Namibia
How they compare
Namibia currently reports 233 ha against 225 ha in Gabon, a difference of 8 ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Gabon ahead.
Gabon ranks 127th and Namibia ranks 125th of 167 countries.
Across the 3 decades both report, Gabon averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Gabon | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 226.9 ha | 200.6 ha | 26.3 ha | Gabon |
| 2010s | 236.7 ha | 231.8 ha | 4.9 ha | Gabon |
| 2020s | 225.2 ha | 233 ha | 7.8 ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Gabon or Namibia?
- Namibia, at 233 ha against 225 ha in Gabon as of 2024.
- What is the difference in citrus fruit, total — area harvested between Gabon and Namibia?
- 8 ha, with Namibia ahead.
- How many years of comparable data are there for Gabon and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Gabon and Namibia rank globally for citrus fruit, total — area harvested?
- Gabon ranks 127th and Namibia ranks 125th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.