Jordan vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Jordan
- Palestine
How they compare
Jordan currently reports 43,301 kg/ha against 41,577 kg/ha in Palestine, a difference of 1,724 kg/ha.
The two have swapped places 10 times across 28 shared years of data; in 1995 it was Palestine ahead.
Jordan ranks 26th and Palestine ranks 28th of 162 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Jordan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,675 kg/ha | 28,085 kg/ha | 3,410 kg/ha | Palestine |
| 2000s | 28,357 kg/ha | 29,729 kg/ha | 1,372 kg/ha | Palestine |
| 2010s | 38,328 kg/ha | 33,855 kg/ha | 4,473 kg/ha | Jordan |
| 2020s | 45,967 kg/ha | 43,537 kg/ha | 2,430 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Jordan or Palestine?
- Jordan, at 43,301 kg/ha against 41,577 kg/ha in Palestine as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Jordan and Palestine?
- 1,724 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Jordan and Palestine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Jordan ranks 26th and Palestine ranks 28th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.