Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Switzerland
Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 27,857 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 27,857 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is down 13.8% on the previous year and down 5.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Switzerland peaked at 50,333 kg/ha in 2018 and was at its lowest, 9,250 kg/ha, in 2008.
That places Switzerland 42nd out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Switzerland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 15,917 kg/ha | — |
| 2004 | 13,500 kg/ha | -15.2% |
| 2005 | 10,278 kg/ha | -23.9% |
| 2006 | 18,636 kg/ha | +81.3% |
| 2007 | 12,944 kg/ha | -30.5% |
| 2008 | 9,250 kg/ha | -28.5% |
| 2009 | 13,833 kg/ha | +49.5% |
| 2010 | 13,588 kg/ha | -1.8% |
| 2011 | 20,176 kg/ha | +48.5% |
| 2012 | 21,500 kg/ha | +6.6% |
| 2013 | 25,167 kg/ha | +17.1% |
| 2014 | 29,556 kg/ha | +17.4% |
| 2015 | 44,286 kg/ha | +49.8% |
| 2016 | 38,158 kg/ha | -13.8% |
| 2017 | 43,714 kg/ha | +14.6% |
| 2018 | 50,333 kg/ha | +15.1% |
| 2019 | 41,261 kg/ha | -18.0% |
| 2020 | 47,947 kg/ha | +16.2% |
| 2021 | 39,000 kg/ha | -18.7% |
| 2022 | 39,944 kg/ha | +2.4% |
| 2023 | 32,312 kg/ha | -19.1% |
| 2024 | 27,857 kg/ha | -13.8% |
Switzerland compared with similar countries
- Switzerland's 27,857 kg/ha is below the median for high income countries, which is 36,599 kg/ha, 76% of the median. (42 countries reporting)
- Switzerland's 27,857 kg/ha is above the median for Europe & Central Asia, which is 27,857 kg/ha, 1.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13,480 kg/ha | 9,250 kg/ha | 18,636 kg/ha | 7 |
| 2010s | 32,774 kg/ha | 13,588 kg/ha | 50,333 kg/ha | 10 |
| 2020s | 37,412 kg/ha | 27,857 kg/ha | 47,947 kg/ha | 5 |
Countries ranked near Switzerland
- 39 Cyprus 29,000 kg/ha compare
- 40 Canada 28,430 kg/ha compare
- 41 Bosnia and Herzegovina 28,270 kg/ha compare
- 43 Nicaragua 27,043 kg/ha compare
- 44 United Republic of Tanzania 26,307 kg/ha compare
- 45 North Macedonia 26,108 kg/ha compare
- 45 North Macedonia 26,108 kg/ha compare
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Switzerland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Switzerland was 27,857 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Switzerland?
- The highest recorded value was 50,333 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Switzerland?
- The lowest recorded value was 9,250 kg/ha in 2008.
- How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Switzerland ranks 42nd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Switzerland?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.