Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Switzerland
Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 27,857 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 27,857 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is down 13.8% on the previous year and down 5.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Switzerland peaked at 50,333 kg/ha in 2018 and was at its lowest, 9,250 kg/ha, in 2008.
That places Switzerland 38th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Switzerland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 15,917 kg/ha | — |
| 2004 | 13,500 kg/ha | -15.2% |
| 2005 | 10,278 kg/ha | -23.9% |
| 2006 | 18,636 kg/ha | +81.3% |
| 2007 | 12,944 kg/ha | -30.5% |
| 2008 | 9,250 kg/ha | -28.5% |
| 2009 | 13,833 kg/ha | +49.5% |
| 2010 | 13,588 kg/ha | -1.8% |
| 2011 | 20,176 kg/ha | +48.5% |
| 2012 | 21,500 kg/ha | +6.6% |
| 2013 | 25,167 kg/ha | +17.1% |
| 2014 | 29,556 kg/ha | +17.4% |
| 2015 | 44,286 kg/ha | +49.8% |
| 2016 | 38,158 kg/ha | -13.8% |
| 2017 | 43,714 kg/ha | +14.6% |
| 2018 | 50,333 kg/ha | +15.1% |
| 2019 | 41,261 kg/ha | -18.0% |
| 2020 | 47,947 kg/ha | +16.2% |
| 2021 | 39,000 kg/ha | -18.7% |
| 2022 | 39,944 kg/ha | +2.4% |
| 2023 | 32,312 kg/ha | -19.1% |
| 2024 | 27,857 kg/ha | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13,480 kg/ha | 9,250 kg/ha | 18,636 kg/ha | 7 |
| 2010s | 32,774 kg/ha | 13,588 kg/ha | 50,333 kg/ha | 10 |
| 2020s | 37,412 kg/ha | 27,857 kg/ha | 47,947 kg/ha | 5 |
Countries ranked near Switzerland
- 35 Cyprus 29,000 kg/ha compare
- 36 Canada 28,430 kg/ha compare
- 37 Bosnia and Herzegovina 28,270 kg/ha compare
- 39 Nicaragua 27,043 kg/ha compare
- 40 North Macedonia 26,108 kg/ha compare
- 41 Kazakhstan 25,571 kg/ha compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Switzerland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Switzerland was 27,857 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Switzerland?
- The highest recorded value was 50,333 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Switzerland?
- The lowest recorded value was 9,250 kg/ha in 2008.
- How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Switzerland ranks 38th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Switzerland?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.