Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in North Macedonia
North Macedonia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 26,108 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in North Macedonia is 26,108 kg/ha, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 1.5% on the previous year and up 26.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in North Macedonia peaked at 26,108 kg/ha in 2024 and was at its lowest, 10,200 kg/ha, in 1993.
That places North Macedonia 40th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in North Macedonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 13,019 kg/ha | — |
| 1993 | 10,200 kg/ha | -21.7% |
| 1994 | 11,012 kg/ha | +8.0% |
| 1995 | 11,905 kg/ha | +8.1% |
| 1996 | 14,030 kg/ha | +17.9% |
| 1997 | 12,582 kg/ha | -10.3% |
| 1998 | 14,396 kg/ha | +14.4% |
| 1999 | 15,461 kg/ha | +7.4% |
| 2000 | 15,138 kg/ha | -2.1% |
| 2001 | 15,195 kg/ha | +0.4% |
| 2002 | 14,523 kg/ha | -4.4% |
| 2003 | 14,905 kg/ha | +2.6% |
| 2004 | 14,189 kg/ha | -4.8% |
| 2005 | 14,286 kg/ha | +0.7% |
| 2006 | 15,984 kg/ha | +11.9% |
| 2007 | 16,872 kg/ha | +5.6% |
| 2008 | 17,286 kg/ha | +2.5% |
| 2009 | 18,342 kg/ha | +6.1% |
| 2010 | 19,843 kg/ha | +8.2% |
| 2011 | 18,174 kg/ha | -8.4% |
| 2012 | 19,273 kg/ha | +6.0% |
| 2013 | 17,898 kg/ha | -7.1% |
| 2014 | 20,637 kg/ha | +15.3% |
| 2015 | 21,985 kg/ha | +6.5% |
| 2016 | 20,781 kg/ha | -5.5% |
| 2017 | 19,615 kg/ha | -5.6% |
| 2018 | 19,923 kg/ha | +1.6% |
| 2019 | 19,750 kg/ha | -0.9% |
| 2020 | 22,187 kg/ha | +12.3% |
| 2021 | 22,810 kg/ha | +2.8% |
| 2022 | 24,414 kg/ha | +7.0% |
| 2023 | 25,711 kg/ha | +5.3% |
| 2024 | 26,108 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,826 kg/ha | 10,200 kg/ha | 15,461 kg/ha | 8 |
| 2000s | 15,672 kg/ha | 14,189 kg/ha | 18,342 kg/ha | 10 |
| 2010s | 19,788 kg/ha | 17,898 kg/ha | 21,985 kg/ha | 10 |
| 2020s | 24,246 kg/ha | 22,187 kg/ha | 26,108 kg/ha | 5 |
Countries ranked near North Macedonia
- 37 Bosnia and Herzegovina 28,270 kg/ha compare
- 38 Switzerland 27,857 kg/ha compare
- 39 Nicaragua 27,043 kg/ha compare
- 41 Kazakhstan 25,571 kg/ha compare
- 42 Italy 25,387 kg/ha compare
- 43 Guatemala 25,345 kg/ha compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in North Macedonia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in North Macedonia was 26,108 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in North Macedonia?
- The highest recorded value was 26,108 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in North Macedonia?
- The lowest recorded value was 10,200 kg/ha in 1993.
- How does North Macedonia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- North Macedonia ranks 40th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in North Macedonia?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.