Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 28,270 kg/ha in 2024. ▲ Rising

Latest (2024)
28,270 kg/ha
Change on year
up 31.5%
World rank
41st
of 162 countries
All-time high
28,270 kg/ha
in 2024
All-time low
5,500 kg/ha
in 1992
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina, 1992–2024

5.0k10.0k15.0k20.0k25.0k30.0k1992200820241992: 5.5k kg/ha1993: 5.7k kg/ha1994: 5.6k kg/ha1995: 5.6k kg/ha1996: 5.6k kg/ha1997: 7.8k kg/ha1998: 8.0k kg/ha1999: 8.2k kg/ha2000: 7.5k kg/ha2001: 6.5k kg/ha2002: 8.6k kg/ha2003: 7.6k kg/ha2004: 12.6k kg/ha2005: 9.4k kg/ha2006: 10.9k kg/ha2007: 9.5k kg/ha2008: 10.2k kg/ha2009: 11.1k kg/ha2010: 10.9k kg/ha2011: 10.8k kg/ha2012: 10.0k kg/ha2013: 11.0k kg/ha2014: 8.9k kg/ha2015: 11.0k kg/ha2016: 15.1k kg/ha2017: 13.6k kg/ha2018: 12.4k kg/ha2019: 13.6k kg/ha2020: 12.8k kg/ha2021: 11.9k kg/ha2022: 18.0k kg/ha2023: 21.5k kg/ha2024: 28.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina is 28,270 kg/ha, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 31.5% on the previous year and up 217.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina peaked at 28,270 kg/ha in 2024 and was at its lowest, 5,500 kg/ha, in 1992.

Bosnia and Herzegovina ranks 41st of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina, 1992 to 2024.
Year kg/ha Change
1992 5,500 kg/ha —
1993 5,669 kg/ha +3.1%
1994 5,600 kg/ha -1.2%
1995 5,625 kg/ha +0.4%
1996 5,614 kg/ha -0.2%
1997 7,756 kg/ha +38.2%
1998 8,000 kg/ha +3.2%
1999 8,200 kg/ha +2.5%
2000 7,500 kg/ha -8.5%
2001 6,482 kg/ha -13.6%
2002 8,626 kg/ha +33.1%
2003 7,556 kg/ha -12.4%
2004 12,592 kg/ha +66.7%
2005 9,383 kg/ha -25.5%
2006 10,887 kg/ha +16.0%
2007 9,509 kg/ha -12.7%
2008 10,241 kg/ha +7.7%
2009 11,135 kg/ha +8.7%
2010 10,918 kg/ha -2.0%
2011 10,805 kg/ha -1.0%
2012 9,976 kg/ha -7.7%
2013 10,988 kg/ha +10.1%
2014 8,899 kg/ha -19.0%
2015 11,006 kg/ha +23.7%
2016 15,134 kg/ha +37.5%
2017 13,615 kg/ha -10.0%
2018 12,378 kg/ha -9.1%
2019 13,558 kg/ha +9.5%
2020 12,781 kg/ha -5.7%
2021 11,896 kg/ha -6.9%
2022 18,020 kg/ha +51.5%
2023 21,500 kg/ha +19.3%
2024 28,270 kg/ha +31.5%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 28,270 kg/ha is above the median for upper middle income countries, which is 12,970 kg/ha, 2.2× the median. (39 countries reporting)
  • Bosnia and Herzegovina's 28,270 kg/ha is above the median for Europe & Central Asia, which is 27,857 kg/ha, 1.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,495 kg/ha 5,500 kg/ha 8,200 kg/ha 8
2000s 9,391 kg/ha 6,482 kg/ha 12,592 kg/ha 10
2010s 11,728 kg/ha 8,899 kg/ha 15,134 kg/ha 10
2020s 18,493 kg/ha 11,896 kg/ha 28,270 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 38 Panama 29,090 kg/ha compare
  2. 39 Cyprus 29,000 kg/ha compare
  3. 40 Canada 28,430 kg/ha compare
  4. 42 Switzerland 27,857 kg/ha compare
  5. 43 Nicaragua 27,043 kg/ha compare
  6. 44 United Republic of Tanzania 26,307 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina was 28,270 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 28,270 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 5,500 kg/ha in 1992.
How does Bosnia and Herzegovina rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Bosnia and Herzegovina ranks 41st out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 217.7%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/bosnia-and-herzegovina/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.