Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 28,270 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina is 28,270 kg/ha, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 31.5% on the previous year and up 217.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina peaked at 28,270 kg/ha in 2024 and was at its lowest, 5,500 kg/ha, in 1992.
Bosnia and Herzegovina ranks 37th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 5,500 kg/ha | — |
| 1993 | 5,669 kg/ha | +3.1% |
| 1994 | 5,600 kg/ha | -1.2% |
| 1995 | 5,625 kg/ha | +0.4% |
| 1996 | 5,614 kg/ha | -0.2% |
| 1997 | 7,756 kg/ha | +38.2% |
| 1998 | 8,000 kg/ha | +3.2% |
| 1999 | 8,200 kg/ha | +2.5% |
| 2000 | 7,500 kg/ha | -8.5% |
| 2001 | 6,482 kg/ha | -13.6% |
| 2002 | 8,626 kg/ha | +33.1% |
| 2003 | 7,556 kg/ha | -12.4% |
| 2004 | 12,592 kg/ha | +66.7% |
| 2005 | 9,383 kg/ha | -25.5% |
| 2006 | 10,887 kg/ha | +16.0% |
| 2007 | 9,509 kg/ha | -12.7% |
| 2008 | 10,241 kg/ha | +7.7% |
| 2009 | 11,135 kg/ha | +8.7% |
| 2010 | 10,918 kg/ha | -2.0% |
| 2011 | 10,805 kg/ha | -1.0% |
| 2012 | 9,976 kg/ha | -7.7% |
| 2013 | 10,988 kg/ha | +10.1% |
| 2014 | 8,899 kg/ha | -19.0% |
| 2015 | 11,006 kg/ha | +23.7% |
| 2016 | 15,134 kg/ha | +37.5% |
| 2017 | 13,615 kg/ha | -10.0% |
| 2018 | 12,378 kg/ha | -9.1% |
| 2019 | 13,558 kg/ha | +9.5% |
| 2020 | 12,781 kg/ha | -5.7% |
| 2021 | 11,896 kg/ha | -6.9% |
| 2022 | 18,020 kg/ha | +51.5% |
| 2023 | 21,500 kg/ha | +19.3% |
| 2024 | 28,270 kg/ha | +31.5% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 28,270 kg/ha is above the median for upper middle income countries, which is 12,489 kg/ha, 2.3× the median. (38 countries reporting)
- Bosnia and Herzegovina's 28,270 kg/ha is above the median for Europe & Central Asia, which is 26,982 kg/ha, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,495 kg/ha | 5,500 kg/ha | 8,200 kg/ha | 8 |
| 2000s | 9,391 kg/ha | 6,482 kg/ha | 12,592 kg/ha | 10 |
| 2010s | 11,728 kg/ha | 8,899 kg/ha | 15,134 kg/ha | 10 |
| 2020s | 18,493 kg/ha | 11,896 kg/ha | 28,270 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bosnia and Herzegovina was 28,270 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 28,270 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 5,500 kg/ha in 1992.
- How does Bosnia and Herzegovina rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Bosnia and Herzegovina ranks 37th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 217.7%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.