Canada vs Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Canada
- Switzerland
How they compare
Canada currently reports 28,430 kg/ha against 27,857 kg/ha in Switzerland, a difference of 573 kg/ha.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Canada ahead.
Canada ranks 40th and Switzerland ranks 42nd of 162 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Canada | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,981 kg/ha | 13,480 kg/ha | 8,501 kg/ha | Canada |
| 2010s | 25,168 kg/ha | 32,774 kg/ha | 7,605 kg/ha | Switzerland |
| 2020s | 28,397 kg/ha | 37,412 kg/ha | 9,015 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Canada or Switzerland?
- Canada, at 28,430 kg/ha against 27,857 kg/ha in Switzerland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Canada and Switzerland?
- 573 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Canada and Switzerland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Canada ranks 40th and Switzerland ranks 42nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.