Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cyprus
Cyprus: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 29,000 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cyprus is 29,000 kg/ha, measured in 2024.
The figure is up 6.4% on the previous year and down 37.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cyprus peaked at 81,350 kg/ha in 2011 and was at its lowest, 6,767 kg/ha, in 1974.
That places Cyprus 39th out of 162 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cyprus, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,333 kg/ha | +3.3% |
| 1964 | 9,429 kg/ha | -8.8% |
| 1965 | 8,279 kg/ha | -12.2% |
| 1966 | 9,723 kg/ha | +17.4% |
| 1967 | 10,167 kg/ha | +4.6% |
| 1968 | 9,600 kg/ha | -5.6% |
| 1969 | 10,162 kg/ha | +5.9% |
| 1970 | 8,463 kg/ha | -16.7% |
| 1971 | 10,352 kg/ha | +22.3% |
| 1972 | 10,352 kg/ha | +0.0% |
| 1973 | 7,617 kg/ha | -26.4% |
| 1974 | 6,767 kg/ha | -11.2% |
| 1975 | 18,815 kg/ha | +178.0% |
| 1976 | 16,926 kg/ha | -10.0% |
| 1977 | 17,280 kg/ha | +2.1% |
| 1978 | 25,400 kg/ha | +47.0% |
| 1979 | 25,400 kg/ha | +0.0% |
| 1980 | 22,583 kg/ha | -11.1% |
| 1981 | 23,351 kg/ha | +3.4% |
| 1982 | 21,546 kg/ha | -7.7% |
| 1983 | 22,121 kg/ha | +2.7% |
| 1984 | 22,500 kg/ha | +1.7% |
| 1985 | 24,242 kg/ha | +7.7% |
| 1986 | 30,303 kg/ha | +25.0% |
| 1987 | 29,730 kg/ha | -1.9% |
| 1988 | 28,947 kg/ha | -2.6% |
| 1989 | 31,579 kg/ha | +9.1% |
| 1990 | 27,500 kg/ha | -12.9% |
| 1991 | 26,667 kg/ha | -3.0% |
| 1992 | 26,667 kg/ha | +0.0% |
| 1993 | 26,000 kg/ha | -2.5% |
| 1994 | 25,454 kg/ha | -2.1% |
| 1995 | 26,667 kg/ha | +4.8% |
| 1996 | 26,154 kg/ha | -1.9% |
| 1997 | 25,397 kg/ha | -2.9% |
| 1998 | 28,571 kg/ha | +12.5% |
| 1999 | 30,159 kg/ha | +5.6% |
| 2000 | 28,571 kg/ha | -5.3% |
| 2001 | 28,333 kg/ha | -0.8% |
| 2002 | 30,833 kg/ha | +8.8% |
| 2003 | 26,866 kg/ha | -12.9% |
| 2004 | 25,758 kg/ha | -4.1% |
| 2005 | 29,183 kg/ha | +13.3% |
| 2006 | 28,172 kg/ha | -3.5% |
| 2007 | 27,781 kg/ha | -1.4% |
| 2008 | 32,000 kg/ha | +15.2% |
| 2009 | 43,026 kg/ha | +34.5% |
| 2010 | 79,650 kg/ha | +85.1% |
| 2011 | 81,350 kg/ha | +2.1% |
| 2012 | 72,364 kg/ha | -11.0% |
| 2013 | 45,222 kg/ha | -37.5% |
| 2014 | 46,226 kg/ha | +2.2% |
| 2015 | 46,214 kg/ha | -0.0% |
| 2016 | 33,905 kg/ha | -26.6% |
| 2017 | 36,286 kg/ha | +7.0% |
| 2018 | 25,750 kg/ha | -29.0% |
| 2019 | 31,333 kg/ha | +21.7% |
| 2020 | 25,250 kg/ha | -19.4% |
| 2021 | 25,750 kg/ha | +2.0% |
| 2022 | 25,250 kg/ha | -1.9% |
| 2023 | 27,250 kg/ha | +7.9% |
| 2024 | 29,000 kg/ha | +6.4% |
Cyprus compared with similar countries
- Cyprus's 29,000 kg/ha is below the median for high income countries, which is 36,599 kg/ha, 79% of the median. (42 countries reporting)
- Cyprus's 29,000 kg/ha is above the median for Europe & Central Asia, which is 27,857 kg/ha, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +178.0% | 6,767 kg/ha | 18,815 kg/ha |
| 2010 | +85.1% | 43,026 kg/ha | 79,650 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,744 kg/ha | 8,279 kg/ha | 10,333 kg/ha | 9 |
| 1970s | 14,737 kg/ha | 6,767 kg/ha | 25,400 kg/ha | 10 |
| 1980s | 25,690 kg/ha | 21,546 kg/ha | 31,579 kg/ha | 10 |
| 1990s | 26,924 kg/ha | 25,397 kg/ha | 30,159 kg/ha | 10 |
| 2000s | 30,052 kg/ha | 25,758 kg/ha | 43,026 kg/ha | 10 |
| 2010s | 49,830 kg/ha | 25,750 kg/ha | 81,350 kg/ha | 10 |
| 2020s | 26,500 kg/ha | 25,250 kg/ha | 29,000 kg/ha | 5 |
Countries ranked near Cyprus
- 36 Belgium-Luxembourg 34,059 kg/ha compare
- 37 Honduras 31,315 kg/ha compare
- 38 Panama 29,090 kg/ha compare
- 40 Canada 28,430 kg/ha compare
- 41 Bosnia and Herzegovina 28,270 kg/ha compare
- 42 Switzerland 27,857 kg/ha compare
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cyprus?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cyprus was 29,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Cyprus?
- The highest recorded value was 81,350 kg/ha in 2011.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Cyprus?
- The lowest recorded value was 6,767 kg/ha in 1974.
- How does Cyprus rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Cyprus ranks 39th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Cyprus?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.