Nicaragua vs Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Nicaragua
- Switzerland
How they compare
Switzerland currently reports 27,857 kg/ha against 27,043 kg/ha in Nicaragua, a difference of 814 kg/ha.
The two have swapped places 1 time across 21 shared years of data; in 2003 it was Nicaragua ahead.
Nicaragua ranks 43rd and Switzerland ranks 42nd of 162 countries.
Across the 3 decades both report, Nicaragua averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Nicaragua | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 82,024 kg/ha | 13,480 kg/ha | 68,545 kg/ha | Nicaragua |
| 2010s | 40,311 kg/ha | 32,774 kg/ha | 7,537 kg/ha | Nicaragua |
| 2020s | 26,746 kg/ha | 39,801 kg/ha | 13,055 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Nicaragua or Switzerland?
- Switzerland, at 27,857 kg/ha against 27,043 kg/ha in Nicaragua as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Nicaragua and Switzerland?
- 814 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Nicaragua and Switzerland?
- 21 years are reported by both, from 2003 to 2023.
- How do Nicaragua and Switzerland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Nicaragua ranks 43rd and Switzerland ranks 42nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.