Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 26,307 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Republic of Tanzania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Republic of Tanzania stood at 26,307 kg/ha.
The figure is up 0.4% on the previous year and down 3.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Republic of Tanzania peaked at 28,000 kg/ha in 2012 and was at its lowest, 23,000 kg/ha, in 2010.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 24,000 kg/ha | — |
| 1991 | 24,167 kg/ha | +0.7% |
| 1992 | 24,403 kg/ha | +1.0% |
| 1993 | 25,333 kg/ha | +3.8% |
| 1994 | 24,720 kg/ha | -2.4% |
| 1995 | 24,449 kg/ha | -1.1% |
| 1996 | 24,321 kg/ha | -0.5% |
| 1997 | 24,138 kg/ha | -0.8% |
| 1998 | 23,529 kg/ha | -2.5% |
| 1999 | 23,415 kg/ha | -0.5% |
| 2000 | 24,075 kg/ha | +2.8% |
| 2001 | 23,810 kg/ha | -1.1% |
| 2002 | 25,000 kg/ha | +5.0% |
| 2003 | 25,732 kg/ha | +2.9% |
| 2004 | 25,467 kg/ha | -1.0% |
| 2005 | 25,509 kg/ha | +0.2% |
| 2006 | 24,912 kg/ha | -2.3% |
| 2007 | 24,757 kg/ha | -0.6% |
| 2008 | 23,697 kg/ha | -4.3% |
| 2009 | 24,220 kg/ha | +2.2% |
| 2010 | 23,000 kg/ha | -5.0% |
| 2011 | 25,603 kg/ha | +11.3% |
| 2012 | 28,000 kg/ha | +9.4% |
| 2013 | 28,000 kg/ha | +0.0% |
| 2014 | 27,347 kg/ha | -2.3% |
| 2015 | 26,077 kg/ha | -4.6% |
| 2016 | 27,073 kg/ha | +3.8% |
| 2017 | 27,435 kg/ha | +1.3% |
| 2018 | 27,673 kg/ha | +0.9% |
| 2019 | 26,125 kg/ha | -5.6% |
| 2020 | 25,874 kg/ha | -1.0% |
| 2021 | 26,546 kg/ha | +2.6% |
| 2022 | 26,180 kg/ha | -1.4% |
| 2023 | 26,198 kg/ha | +0.1% |
| 2024 | 26,307 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,248 kg/ha | 23,415 kg/ha | 25,333 kg/ha | 10 |
| 2000s | 24,718 kg/ha | 23,697 kg/ha | 25,732 kg/ha | 10 |
| 2010s | 26,633 kg/ha | 23,000 kg/ha | 28,000 kg/ha | 10 |
| 2020s | 26,221 kg/ha | 25,874 kg/ha | 26,546 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 1 Belgium 272,333 kg/ha compare
- 1 Türkiye 40,090 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Republic of Tanzania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Republic of Tanzania was 26,307 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Republic of Tanzania?
- The highest recorded value was 28,000 kg/ha in 2012.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 23,000 kg/ha in 2010.
- How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- United Republic of Tanzania ranks 2nd out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.