Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Canada
Canada: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 28,430 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Canada stood at 28,430 kg/ha.
Compared with earlier readings it is up 5.1% on the previous year and up 12.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Canada peaked at 29,154 kg/ha in 2022 and was at its lowest, 7,149 kg/ha, in 1981.
That places Canada 36th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,222 kg/ha | — |
| 1962 | 11,540 kg/ha | +2.8% |
| 1963 | 12,128 kg/ha | +5.1% |
| 1964 | 10,720 kg/ha | -11.6% |
| 1965 | 9,517 kg/ha | -11.2% |
| 1966 | 8,963 kg/ha | -5.8% |
| 1967 | 10,540 kg/ha | +17.6% |
| 1968 | 10,510 kg/ha | -0.3% |
| 1969 | 9,988 kg/ha | -5.0% |
| 1970 | 9,400 kg/ha | -5.9% |
| 1971 | 9,246 kg/ha | -1.6% |
| 1972 | 10,686 kg/ha | +15.6% |
| 1973 | 9,648 kg/ha | -9.7% |
| 1974 | 8,400 kg/ha | -12.9% |
| 1975 | 8,617 kg/ha | +2.6% |
| 1976 | 9,200 kg/ha | +6.8% |
| 1977 | 9,064 kg/ha | -1.5% |
| 1978 | 9,186 kg/ha | +1.3% |
| 1979 | 10,375 kg/ha | +12.9% |
| 1980 | 9,385 kg/ha | -9.5% |
| 1981 | 7,149 kg/ha | -23.8% |
| 1982 | 10,491 kg/ha | +46.8% |
| 1983 | 10,133 kg/ha | -3.4% |
| 1984 | 7,541 kg/ha | -25.6% |
| 1985 | 10,456 kg/ha | +38.7% |
| 1986 | 10,025 kg/ha | -4.1% |
| 1987 | 11,443 kg/ha | +14.1% |
| 1988 | 10,887 kg/ha | -4.9% |
| 1989 | 9,855 kg/ha | -9.5% |
| 1990 | 11,046 kg/ha | +12.1% |
| 1991 | 12,576 kg/ha | +13.8% |
| 1992 | 9,784 kg/ha | -22.2% |
| 1993 | 15,761 kg/ha | +61.1% |
| 1994 | 17,716 kg/ha | +12.4% |
| 1995 | 16,063 kg/ha | -9.3% |
| 1996 | 15,761 kg/ha | -1.9% |
| 1997 | 19,382 kg/ha | +23.0% |
| 1998 | 23,101 kg/ha | +19.2% |
| 1999 | 24,471 kg/ha | +5.9% |
| 2000 | 23,171 kg/ha | -5.3% |
| 2001 | 19,817 kg/ha | -14.5% |
| 2002 | 19,690 kg/ha | -0.6% |
| 2003 | 18,285 kg/ha | -7.1% |
| 2004 | 20,896 kg/ha | +14.3% |
| 2005 | 21,363 kg/ha | +2.2% |
| 2006 | 25,107 kg/ha | +17.5% |
| 2007 | 19,868 kg/ha | -20.9% |
| 2008 | 23,902 kg/ha | +20.3% |
| 2009 | 24,443 kg/ha | +2.3% |
| 2010 | 24,995 kg/ha | +2.3% |
| 2011 | 22,144 kg/ha | -11.4% |
| 2012 | 23,270 kg/ha | +5.1% |
| 2013 | 23,407 kg/ha | +0.6% |
| 2014 | 25,218 kg/ha | +7.7% |
| 2015 | 24,190 kg/ha | -4.1% |
| 2016 | 25,074 kg/ha | +3.7% |
| 2017 | 28,092 kg/ha | +12.0% |
| 2018 | 26,757 kg/ha | -4.8% |
| 2019 | 28,537 kg/ha | +6.7% |
| 2020 | 28,573 kg/ha | +0.1% |
| 2021 | 28,790 kg/ha | +0.8% |
| 2022 | 29,154 kg/ha | +1.3% |
| 2023 | 27,039 kg/ha | -7.3% |
| 2024 | 28,430 kg/ha | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,570 kg/ha | 8,963 kg/ha | 12,128 kg/ha | 9 |
| 1970s | 9,382 kg/ha | 8,400 kg/ha | 10,686 kg/ha | 10 |
| 1980s | 9,736 kg/ha | 7,149 kg/ha | 11,443 kg/ha | 10 |
| 1990s | 16,566 kg/ha | 9,784 kg/ha | 24,471 kg/ha | 10 |
| 2000s | 21,654 kg/ha | 18,285 kg/ha | 25,107 kg/ha | 10 |
| 2010s | 25,168 kg/ha | 22,144 kg/ha | 28,537 kg/ha | 10 |
| 2020s | 28,397 kg/ha | 27,039 kg/ha | 29,154 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Canada?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Canada was 28,430 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Canada?
- The highest recorded value was 29,154 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Canada?
- The lowest recorded value was 7,149 kg/ha in 1981.
- How does Canada rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Canada ranks 36th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Canada?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.