Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Zimbabwe
Zimbabwe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,989 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Zimbabwe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Zimbabwe stood at 7,989 kg/ha.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Zimbabwe peaked at 8,000 kg/ha in 1993 and was at its lowest, 7,692 kg/ha, in 1991.
Zimbabwe ranks 93rd of 126 countries on this measure, in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Zimbabwe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 7,692 kg/ha | — |
| 1992 | 7,929 kg/ha | +3.1% |
| 1993 | 8,000 kg/ha | +0.9% |
| 1994 | 7,968 kg/ha | -0.4% |
| 1995 | 7,968 kg/ha | +0.0% |
| 1996 | 7,968 kg/ha | +0.0% |
| 1997 | 7,968 kg/ha | +0.0% |
| 1998 | 7,968 kg/ha | +0.0% |
| 1999 | 7,968 kg/ha | +0.0% |
| 2000 | 7,968 kg/ha | +0.0% |
| 2001 | 7,968 kg/ha | +0.0% |
| 2002 | 7,968 kg/ha | +0.0% |
| 2003 | 7,968 kg/ha | +0.0% |
| 2004 | 7,968 kg/ha | +0.0% |
| 2005 | 7,968 kg/ha | +0.0% |
| 2006 | 7,968 kg/ha | +0.0% |
| 2007 | 7,968 kg/ha | +0.0% |
| 2008 | 7,968 kg/ha | +0.0% |
| 2009 | 7,968 kg/ha | +0.0% |
| 2010 | 7,968 kg/ha | +0.0% |
| 2011 | 7,973 kg/ha | +0.1% |
| 2012 | 7,975 kg/ha | +0.0% |
| 2013 | 7,976 kg/ha | +0.0% |
| 2014 | 7,980 kg/ha | +0.0% |
| 2015 | 7,983 kg/ha | +0.0% |
| 2016 | 7,986 kg/ha | +0.0% |
| 2017 | 7,988 kg/ha | +0.0% |
| 2018 | 7,991 kg/ha | +0.0% |
| 2019 | 8,000 kg/ha | +0.1% |
| 2020 | 8,000 kg/ha | +0.0% |
| 2021 | 7,990 kg/ha | -0.1% |
| 2022 | 7,992 kg/ha | +0.0% |
| 2023 | 7,988 kg/ha | -0.1% |
| 2024 | 7,989 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,937 kg/ha | 7,692 kg/ha | 8,000 kg/ha | 9 |
| 2000s | 7,968 kg/ha | 7,968 kg/ha | 7,968 kg/ha | 10 |
| 2010s | 7,982 kg/ha | 7,968 kg/ha | 8,000 kg/ha | 10 |
| 2020s | 7,992 kg/ha | 7,988 kg/ha | 8,000 kg/ha | 5 |
Countries ranked near Zimbabwe
- 90 Ghana 8,403 kg/ha compare
- 91 Serbia and Montenegro 8,397 kg/ha compare
- 92 Cook Islands 8,357 kg/ha compare
- 94 Djibouti 7,858 kg/ha compare
- 95 Sudan (former) 7,771 kg/ha compare
- 96 Dominica 7,710 kg/ha compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Zimbabwe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Zimbabwe was 7,989 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Zimbabwe?
- The highest recorded value was 8,000 kg/ha in 1993.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Zimbabwe?
- The lowest recorded value was 7,692 kg/ha in 1991.
- How does Zimbabwe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Zimbabwe ranks 93rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Zimbabwe?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.