Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cook Islands
Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,357 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 8,357 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of down 0.4% on the previous year and up 1.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cook Islands peaked at 12,646 kg/ha in 2008 and was at its lowest, 6,972 kg/ha, in 2016.
That places Cook Islands 92nd out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 10,000 kg/ha | — |
| 1992 | 10,000 kg/ha | +0.0% |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,000 kg/ha | +0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,027 kg/ha | +0.3% |
| 1997 | 10,000 kg/ha | -0.3% |
| 1998 | 9,860 kg/ha | -1.4% |
| 1999 | 8,904 kg/ha | -9.7% |
| 2000 | 8,307 kg/ha | -6.7% |
| 2001 | 7,494 kg/ha | -9.8% |
| 2002 | 6,996 kg/ha | -6.6% |
| 2003 | 10,000 kg/ha | +42.9% |
| 2004 | 10,000 kg/ha | +0.0% |
| 2005 | 10,000 kg/ha | +0.0% |
| 2006 | 10,000 kg/ha | +0.0% |
| 2007 | 10,000 kg/ha | +0.0% |
| 2008 | 12,646 kg/ha | +26.5% |
| 2009 | 9,551 kg/ha | -24.5% |
| 2010 | 9,434 kg/ha | -1.2% |
| 2011 | 8,910 kg/ha | -5.6% |
| 2012 | 8,595 kg/ha | -3.5% |
| 2013 | 8,595 kg/ha | +0.0% |
| 2014 | 8,218 kg/ha | -4.4% |
| 2015 | 7,696 kg/ha | -6.4% |
| 2016 | 6,972 kg/ha | -9.4% |
| 2017 | 9,284 kg/ha | +33.2% |
| 2018 | 8,992 kg/ha | -3.1% |
| 2019 | 8,542 kg/ha | -5.0% |
| 2020 | 8,409 kg/ha | -1.6% |
| 2021 | 8,472 kg/ha | +0.7% |
| 2022 | 8,437 kg/ha | -0.4% |
| 2023 | 8,395 kg/ha | -0.5% |
| 2024 | 8,357 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,866 kg/ha | 8,904 kg/ha | 10,027 kg/ha | 9 |
| 2000s | 9,499 kg/ha | 6,996 kg/ha | 12,646 kg/ha | 10 |
| 2010s | 8,524 kg/ha | 6,972 kg/ha | 9,434 kg/ha | 10 |
| 2020s | 8,414 kg/ha | 8,357 kg/ha | 8,472 kg/ha | 5 |
Countries ranked near Cook Islands
- 89 South Africa 8,492 kg/ha compare
- 90 Ghana 8,403 kg/ha compare
- 91 Serbia and Montenegro 8,397 kg/ha compare
- 93 Zimbabwe 7,989 kg/ha compare
- 94 Djibouti 7,858 kg/ha compare
- 95 Sudan (former) 7,771 kg/ha compare
More agriculture & rural data for Cook Islands
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- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cook Islands was 8,357 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Cook Islands?
- The highest recorded value was 12,646 kg/ha in 2008.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Cook Islands?
- The lowest recorded value was 6,972 kg/ha in 2016.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Cook Islands ranks 92nd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Cook Islands?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.