Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yugoslav SFR
Yugoslav SFR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,252 kg/ha in 1991. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Yugoslav SFR stood at 7,252 kg/ha.
The figure is up 16.0% on the previous year and down 22.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Yugoslav SFR peaked at 9,597 kg/ha in 1977 and was at its lowest, 6,252 kg/ha, in 1990.
Yugoslav SFR ranks 100th of 126 countries on this measure, in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,194 kg/ha | — |
| 1962 | 7,826 kg/ha | +8.8% |
| 1963 | 8,423 kg/ha | +7.6% |
| 1964 | 8,122 kg/ha | -3.6% |
| 1965 | 7,173 kg/ha | -11.7% |
| 1966 | 8,582 kg/ha | +19.6% |
| 1967 | 8,750 kg/ha | +2.0% |
| 1968 | 8,321 kg/ha | -4.9% |
| 1969 | 8,530 kg/ha | +2.5% |
| 1970 | 8,492 kg/ha | -0.5% |
| 1971 | 8,722 kg/ha | +2.7% |
| 1972 | 9,152 kg/ha | +4.9% |
| 1973 | 9,387 kg/ha | +2.6% |
| 1974 | 9,559 kg/ha | +1.8% |
| 1975 | 8,740 kg/ha | -8.6% |
| 1976 | 8,093 kg/ha | -7.4% |
| 1977 | 9,597 kg/ha | +18.6% |
| 1978 | 7,660 kg/ha | -20.2% |
| 1979 | 8,330 kg/ha | +8.8% |
| 1980 | 8,919 kg/ha | +7.1% |
| 1981 | 9,327 kg/ha | +4.6% |
| 1982 | 8,917 kg/ha | -4.4% |
| 1983 | 8,374 kg/ha | -6.1% |
| 1984 | 8,564 kg/ha | +2.3% |
| 1985 | 9,035 kg/ha | +5.5% |
| 1986 | 9,257 kg/ha | +2.5% |
| 1987 | 8,111 kg/ha | -12.4% |
| 1988 | 7,772 kg/ha | -4.2% |
| 1989 | 6,892 kg/ha | -11.3% |
| 1990 | 6,252 kg/ha | -9.3% |
| 1991 | 7,252 kg/ha | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,103 kg/ha | 7,173 kg/ha | 8,750 kg/ha | 9 |
| 1970s | 8,773 kg/ha | 7,660 kg/ha | 9,597 kg/ha | 10 |
| 1980s | 8,517 kg/ha | 6,892 kg/ha | 9,327 kg/ha | 10 |
| 1990s | 6,752 kg/ha | 6,252 kg/ha | 7,252 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 97 Saint Kitts and Nevis 7,580 kg/ha
- 98 Nigeria 7,368 kg/ha compare
- 99 Sudan 7,274 kg/ha
- 101 Republic of Korea 6,850 kg/ha compare
- 102 Madagascar 6,700 kg/ha
- 103 Saint Vincent and the Grenadines 6,647 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Yugoslav SFR?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Yugoslav SFR was 7,252 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Yugoslav SFR?
- The highest recorded value was 9,597 kg/ha in 1977.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Yugoslav SFR?
- The lowest recorded value was 6,252 kg/ha in 1990.
- How does Yugoslav SFR rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Yugoslav SFR ranks 100th out of 126 countries with data for 1991.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.