Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,053 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 7,053 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is up 0.6% on the previous year and up 7.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Côte d'Ivoire peaked at 8,333 kg/ha in 1967 and was at its lowest, 4,842 kg/ha, in 1989.
Côte d'Ivoire ranks 24th of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,000 kg/ha | — |
| 1962 | 8,000 kg/ha | +0.0% |
| 1963 | 8,125 kg/ha | +1.6% |
| 1964 | 8,125 kg/ha | +0.0% |
| 1965 | 8,235 kg/ha | +1.4% |
| 1966 | 8,235 kg/ha | +0.0% |
| 1967 | 8,333 kg/ha | +1.2% |
| 1968 | 8,333 kg/ha | +0.0% |
| 1969 | 8,000 kg/ha | -4.0% |
| 1970 | 8,000 kg/ha | +0.0% |
| 1971 | 8,095 kg/ha | +1.2% |
| 1972 | 8,095 kg/ha | +0.0% |
| 1973 | 8,095 kg/ha | +0.0% |
| 1974 | 8,095 kg/ha | +0.0% |
| 1975 | 7,909 kg/ha | -2.3% |
| 1976 | 7,739 kg/ha | -2.1% |
| 1977 | 7,200 kg/ha | -7.0% |
| 1978 | 7,200 kg/ha | +0.0% |
| 1979 | 7,115 kg/ha | -1.2% |
| 1980 | 7,037 kg/ha | -1.1% |
| 1981 | 7,037 kg/ha | +0.0% |
| 1982 | 7,407 kg/ha | +5.3% |
| 1983 | 7,500 kg/ha | +1.3% |
| 1984 | 7,500 kg/ha | +0.0% |
| 1985 | 7,719 kg/ha | +2.9% |
| 1986 | 7,667 kg/ha | -0.7% |
| 1987 | 7,667 kg/ha | +0.0% |
| 1988 | 4,933 kg/ha | -35.7% |
| 1989 | 4,842 kg/ha | -1.8% |
| 1990 | 4,857 kg/ha | +0.3% |
| 1991 | 4,952 kg/ha | +1.9% |
| 1992 | 5,000 kg/ha | +1.0% |
| 1993 | 5,263 kg/ha | +5.3% |
| 1994 | 5,293 kg/ha | +0.6% |
| 1995 | 5,413 kg/ha | +2.3% |
| 1996 | 5,470 kg/ha | +1.1% |
| 1997 | 5,555 kg/ha | +1.6% |
| 1998 | 5,640 kg/ha | +1.5% |
| 1999 | 5,723 kg/ha | +1.5% |
| 2000 | 5,799 kg/ha | +1.3% |
| 2001 | 6,000 kg/ha | +3.5% |
| 2002 | 5,929 kg/ha | -1.2% |
| 2003 | 6,000 kg/ha | +1.2% |
| 2004 | 5,990 kg/ha | -0.2% |
| 2005 | 6,012 kg/ha | +0.4% |
| 2006 | 6,032 kg/ha | +0.3% |
| 2007 | 6,060 kg/ha | +0.5% |
| 2008 | 5,953 kg/ha | -1.8% |
| 2009 | 6,066 kg/ha | +1.9% |
| 2010 | 5,952 kg/ha | -1.9% |
| 2011 | 6,309 kg/ha | +6.0% |
| 2012 | 6,625 kg/ha | +5.0% |
| 2013 | 6,625 kg/ha | +0.0% |
| 2014 | 6,593 kg/ha | -0.5% |
| 2015 | 6,606 kg/ha | +0.2% |
| 2016 | 6,627 kg/ha | +0.3% |
| 2017 | 6,668 kg/ha | +0.6% |
| 2018 | 6,726 kg/ha | +0.9% |
| 2019 | 6,807 kg/ha | +1.2% |
| 2020 | 6,880 kg/ha | +1.1% |
| 2021 | 6,930 kg/ha | +0.7% |
| 2022 | 6,964 kg/ha | +0.5% |
| 2023 | 7,008 kg/ha | +0.6% |
| 2024 | 7,053 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,154 kg/ha | 8,000 kg/ha | 8,333 kg/ha | 9 |
| 1970s | 7,754 kg/ha | 7,115 kg/ha | 8,095 kg/ha | 10 |
| 1980s | 6,931 kg/ha | 4,842 kg/ha | 7,719 kg/ha | 10 |
| 1990s | 5,316 kg/ha | 4,857 kg/ha | 5,723 kg/ha | 10 |
| 2000s | 5,984 kg/ha | 5,799 kg/ha | 6,066 kg/ha | 10 |
| 2010s | 6,554 kg/ha | 5,952 kg/ha | 6,807 kg/ha | 10 |
| 2020s | 6,967 kg/ha | 6,880 kg/ha | 7,053 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Côte d'Ivoire?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Côte d'Ivoire was 7,053 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Côte d'Ivoire?
- The highest recorded value was 8,333 kg/ha in 1967.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 4,842 kg/ha in 1989.
- How does Côte d'Ivoire rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Côte d'Ivoire ranks 24th out of 28 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.