Bahrain vs Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Bahrain
- Oman
How they compare
Bahrain currently reports 129,412 kg/ha against 120,853 kg/ha in Oman, a difference of 8,559 kg/ha.
That makes Bahrain's figure about 1.1 times Oman's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 7th and Oman ranks 9th of 162 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | Bahrain | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,126 kg/ha | 18,401 kg/ha | 26,725 kg/ha | Bahrain |
| 2000s | 25,065 kg/ha | 17,555 kg/ha | 7,510 kg/ha | Bahrain |
| 2010s | 26,543 kg/ha | 34,729 kg/ha | 8,187 kg/ha | Oman |
| 2020s | 115,718 kg/ha | 116,263 kg/ha | 545 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Bahrain or Oman?
- Bahrain, at 129,412 kg/ha against 120,853 kg/ha in Oman as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Bahrain and Oman?
- 8,559 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Bahrain and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Bahrain ranks 7th and Oman ranks 9th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.