New Zealand vs Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- New Zealand
- Oman
How they compare
New Zealand currently reports 130,041 kg/ha against 120,853 kg/ha in Oman, a difference of 9,188 kg/ha.
That makes New Zealand's figure about 1.1 times Oman's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 6th and Oman ranks 9th of 162 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,683 kg/ha | 18,401 kg/ha | 13,282 kg/ha | New Zealand |
| 2000s | 33,066 kg/ha | 17,555 kg/ha | 15,511 kg/ha | New Zealand |
| 2010s | 60,881 kg/ha | 34,729 kg/ha | 26,152 kg/ha | New Zealand |
| 2020s | 125,654 kg/ha | 116,263 kg/ha | 9,391 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, New Zealand or Oman?
- New Zealand, at 130,041 kg/ha against 120,853 kg/ha in Oman as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between New Zealand and Oman?
- 9,188 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do New Zealand and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- New Zealand ranks 6th and Oman ranks 9th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.